Butterfly Cup Cakes
Submitted by Kimberley
This recipe is in categories Baking, Party food
About this recipe
Healthiness : (4 votes)
Difficulty: 
Comments: Care needs taking with the hot oven, and with slicing the tops off the cooked cakes.
Preparation Time: 10 mins
Cooking Time: 15 mins
Number of servings: 11
Serving suggestions: have on their own or with a hot drink
These make attractive and moreish cakes for a party.

Comments: Care needs taking with the hot oven, and with slicing the tops off the cooked cakes.
Preparation Time: 10 mins
Cooking Time: 15 mins
Number of servings: 11
Serving suggestions: have on their own or with a hot drink
These make attractive and moreish cakes for a party.
Ingredients
- 125g sugar
- 125g butter
- 150g self raising flour
- 2 eggs
- 11 cup cake cases
- 100g icing Sugar
- 50g butter
- 2tbsn milk
- 22 butterfly sprinkles
- 11 Maltesers
Equipment
- Mixing bowls
- Spoons
- Mixer
- Knife
- Fork
Making and cooking it

- Mix the butter with the sugar
- Beat the eggs
- Add eggs and flour slowly to the mixture and blend
- Spoon mixture into cupcake cases
- Place in preheated oven at 180C for 15 mins
- When cooked, allow to cool for a few minutes
- Mix icing sugar with butter and add milk
- Slice off the top of each cake
- Cut out the wings by cutting each top in half
- Stick wings on with the butter icing
- Add Malteser and sprinkles
- Eat

If you tried this recipe and liked it, tell us about it
Required fields are bold
|
Toast the oatmeal in a frying pan on a high heat until lightly brownBlend the raspberries in a...