Banana Muffins with Cinnamon Frosting

Submitted by Libby Jones

This recipe is in categories Baking, Party food, Picnic

About this recipe

Healthiness : (1 vote) Difficulty: 2 out of 5 difficulty

Comments:

This is a simple recipe for children to use, but care (adult help) will be needed for putting the muffins into the oven and taking them out.

Preparation Time: 10-15 mins
Cooking Time: 20 mins
Number of servings: 12
This is a vegetarian recipe

This recipe is suitable for people on gluten and dairy free diets.

(The muffins would be just as tasty made with normal flour etc)

Ingredients

Equipment

Making and cooking it

Always wash your hands before preparing food.

Place 12 large paper cases in a deep muffin pan
Sift the flour, baking powder and salt into the mixing bowl (stir in with the sugar)
Whisk the milk, eggs and margarine together into a separate mixing bowl, until combined
Stir in the flour slowly, then fold in the mashed bananas
Spoon the mixture into the paper cases and bake in a preheated oven, 200c/400f, for 20 mins
To make the frosting, beat the cream cheese and margarine together in a bowl
Add the cinnamon and icing sugar until smooth and creamy
Chill the frosting in the fridge for about 15 mins to firm up, then top each muffin with a spoonful of frosting

Comments

There is 1 comment for this recipe.
Add a comment

Name: Lucia	22nd November 2015
I tried these brownies last week and they were GREAT. Using mairagrne means they are dairy-free as well, and I needed a GF DF dessert for a birthday party. I doubled the recipe and used a 9 13 pan, which was perfect. I did find them a bit salty, so next time I'd reduce the salt and/or try using unsalted butter (we don't need to be dairy-free normally).

Required fields are bold

Start with the sugar syrup:Slowly heat the sugar and water together in a saucepan, stirring gently...