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Summery Iced Watercress Soup

This recipe is in categories Healthy eating, Soups and Sauces, Vegetarian
About this recipe
Healthiness : (15 votes)
Difficulty:  1 out of 5 difficulty
Preparation Time: 20 minutes
Cooking Time: 10 minutes
Number of servings: 2
This is a vegetarian recipe

Summer is here and watercress is the perfect food to get you fit to enjoy yourself
  • 100g (4oz) watercress
  • 2 handfuls of ice
  • 1 vegetable stock cube
  • 300ml (12fl oz/½ pint) boiling water
  • 60ml (4 tablespoons) double cream
  • Weighing Scales
  • Measuring Jug
  • tablespoon
  • Container
Making and cooking it
Always wash your hands before preparing food Always wash your hands before preparing food.

  1. Dissolve the stock cube in the boiling water
  2. Place the watercress into a food processor and blend to a pulp
  3. Add the stock and the ice cubes to the watercress and blend again. 
  4. Pour into a container and chill in the fridge for an hour
  5. To serve, pour into bowls and drizzle with the double cream
Summery Iced Watercress Soup - print view  Summery Iced Watercress Soup - print view

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