Cookit Homepage Cookit is published by e2bn

Crispy cakes

This recipe is in categories Desserts, Party food
About this recipe
Healthiness : (9 votes)
Difficulty:  2 out of 5 difficulty
Comments: This is an excellent recipe for children to try and make. 
Preparation Time: 20 minutes
Cooking Time: 1 hour (refrigeration)
Number of servings: 12
This is a vegetarian recipe


We decorated these with mini eggs for Easter but you can add smarties, chopped cherries or appricots, anything you like really. Try adding edible glitter for Christmas sparkle.
Ingredients
  • 55g Butter
  • 4tbsp Golden Syrup
  • 100g Milk Chocolate, broken into pieces
  • 70g Cornflakes
  • 24 Mini Chocolate Eggs
Equipment
Mixing Bowl, Large Saucepan, Wooden Spoon, Dessert Spoon, Knife, Bun Tin, 12 Paper Cases.
Making and cooking it
Always wash your hands before preparing food Always wash your hands before preparing food.

  1. Put the butter,syrup and chocolate in the mixing bowl.Place the bowl over a large saucepan of simmering water.
  2. Allow the butter, syrup and chocolate to melt, stirring to mix well.
  3. Remove the pan from the heat.Take the bowl out of the pan.
  4. Add the cornflakes to the mixture and stir well, using the wooden spoon.
  5. Carefully spoon the mixture into the paper cases.
  6. Add 2 mini eggs on top of each crispy cake.
  7. leave your crispys to set in the fridge for 1 hour.
  8. EAT!
Crispy cakes - print view  Crispy cakes - print view

If you tried this recipe and liked it, tell us about it
Comments
There is 1 comment for this recipe.
Add a comment

Name: Vidhaan 25th November 2013
sounds difficult
View all comments, or Add a comment

Add a comment
Required fields are bold

If you include your name it will be published next to your comment. You can use a nickname or screen name to remain anonymous. We will keep this information only whilst your comment remains on the website.

We use a third party, AP Johnson trading as Lee-Capelle, to manage, edit and verify your comment. In dealing with comments they may be able to see your account details but they are only allowed to use the information to deal with the content.

If you require more information about how we use your data or require us to remove a contribution you have made please contact: The DPO, E2BN, Unit 1, Saltmore Farm, New Inn Road, Hinxworth, SG7 5EZ






Spiced Apple Juice or Non-Alcoholic Hippocrass
Pour the juice into a saucepanBreak the cinnamon quill into pieces and add to the panAdd the runny...
More calendar recipes
© 2009 E2BN Privacy policy | E2BN Essex County Council Cookit
E2B® and E2BN® are registered trade marks and trading names of East of England Broadband Network (Company Registration No. 04649057)