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Fruity Porridge

Submitted by Hollie Jamieson
This recipe is in categories Breakfast, Snacks
About this recipe
Healthiness : (5 votes)
Difficulty:  1 out of 5 difficulty
Preparation Time: 10 mins plus overnight soaking
Cooking Time: none
Number of servings: 4 adult bowlfulls

  • 150 g Porridge oats
  • 25 g Dried cranberries
  • 50 g Ready-to-eat dried apricots, chopped
  • 25 g Sultanas
  • 300 ml Apple juice
  • 100 g Blueberries
  • 100 g Rasberries
  • 8 tbsp Plain yogourt
  • 4 tbsp Golden syrup
A mixing bowl
A wooden spoon
2 tablespoons
Cling film
4 bowls
4 spoons
Making and cooking it
Always wash your hands before preparing food Always wash your hands before preparing food.

  1. Mix the oats, cranberries, apricots in a large bowl.
  2. Stir in the apple juice.
  3. Cover and put in the fridge overnight.
  4. In the morning, share the mixture between 4 bowls.
  5. Spoon 2 tbsp yogourt onto each one.
  6. Share the blueberries and rasberries between the bowls.
  7. Add one tbsp of golden syrup to the top.
Fruity Porridge - print view  Fruity Porridge - print view

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