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Anzac Biscuits

Submitted by Angel Madu
This recipe is in category Baking
About this recipe
Healthiness : (4 votes)
Difficulty:  3 out of 5 difficulty
Preparation Time: 25 minutes
Cooking Time: 15-20 minutes
Number of servings: 8


Ingredients
  • 100g white plain flour
  • 25g rolled oats
  • 30g caster sugar
  • 25g desiccated coconut or small raisins
  • 20ml golden syrup
  • 50g butter or margarine
  • 1/2 5ml bicarbonate of soda
  • 10ml boiling hot water
Equipment
Baking tray
Baking sheet
weighing scale
sieve
mixing bowl
sauce pan
wooden spoon
5ml spoon
15ml spoon
small bowl
spatula
pallette knife
flour dredger
fork
oven gloves
cooling rack
Making and cooking it
Always wash your hands before preparing food Always wash your hands before preparing food.

  1. Preheat the oven to 160 degrees C or gas mark 4 and sift flour into a bowl
  2. Mix in coconut, oats, sugar.
  3. Melt the golgen syrup and margarine on LOW heat.
  4. Mix the bicabonate of soda with boiling hot water and at immediently .
  5. Add wet mix to the dry mix.
  6. mix thoroughly till combiened.
  7. Divivde the mixture evenly into 8 portions using the 15ml spoon.
  8. Flour your hands and shape biscuits into round BALLS and place on a baking sheet.
  9. Flour a fork and press the balls. Bake for 15-20 minutes untill golden brown but still soft.
  10. Cool on baking sheet for a few minutes before transferring.
Anzac Biscuits - print view  Anzac Biscuits - print view

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Comments
There are 2 comments for this recipe.
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Name: Benu 22nd November 2015
The recipe is caleld "Granny Boyd's Biscuits"... it's from Nigella Lawson's book "how to be a domestic goddess" but I guess you may be able to find it online somewhere?They're a great "emergency" biscuit recipe as you just need store cupboard things + butter. I overcooked them a bit as I've not baked in this oven before but they were still very tasty :)
Name: Andy 14th December 2013
my daughter has made these before and they are deeelicous!
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