Apple and Sultana Crumble

Submitted by Angel Madu

This recipe is in categories Baking, Desserts

About this recipe

Healthiness : (18 votes) Difficulty: 3 out of 5 difficulty

Preparation Time: Around 15 minutes
Cooking Time: 25-30 minutes
Number of servings: 6 or 8
Serving suggestions: With Ice cream or Custard

Ingredients

100g plain flour
50g butter or margarine
50g oats
25g sugar
50g sultanas (Optional)
2 eating apples
tea spoon spices e.g Cinnamon or ginger (Optional)

Equipment

Wooden spoon
Knife
Oven proof dish (like metal chinese takeaway box)
Mixing bowl
Chopping board
Baking tray

Making and cooking it

Always wash your hands before preparing food.

Preheat the oven to 190 degrees C or gas mark 5.
Rub in butter with your finger tips into flour untill it looks like bread crumbs.
Stir in oats, sugar and spices.
Cut apples into quaters, remove the core, slice thinly.
Arange apples in an oven proof dish, and then add sultanas.
Sprinkle the crumble topping over ALL the fruit (Don't pat)
Bake for 25-30 minutes, untill the apples are soft and crumble is golden and looks toasty.

Apple and Sultana Crumble - print view

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Comments

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Name: FabGirl 2	19th June 2016
Fantabulastic Recipe

Name: Player1	26th May 2016
Amazing!

Name: Sally	21st December 2015
Supa

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