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Apple and Sultana Crumble

Submitted by Angel Madu
This recipe is in categories Baking, Desserts
About this recipe
Healthiness : (30 votes)
Difficulty:  3 out of 5 difficulty
Preparation Time: Around 15 minutes
Cooking Time: 25-30 minutes
Number of servings: 6 or 8
Serving suggestions: With Ice cream or Custard

  • 100g plain flour
  • 50g butter or margarine
  • 50g oats
  • 25g sugar
  • 50g sultanas (Optional)
  • 2 eating apples
  • tea spoon spices e.g Cinnamon or ginger (Optional)
  • Wooden spoon
  • Knife
  • Oven proof dish (like metal chinese takeaway box)
  • Mixing bowl
  • Chopping board
  • Baking tray
Making and cooking it
Always wash your hands before preparing food Always wash your hands before preparing food.

  1. Preheat the oven to 190 degrees C or gas mark 5.
  2. Rub in butter with your finger tips into flour untill it looks like bread crumbs.
  3. Stir in oats, sugar and spices.
  4. Cut apples into quaters, remove the core, slice thinly.
  5. Arange apples in an oven proof dish, and then add sultanas.
  6. Sprinkle the crumble topping over ALL the fruit (Don't pat)
  7. Bake for 25-30 minutes, untill the apples are soft and crumble is golden and looks toasty.
Apple and Sultana Crumble - print view  Apple and Sultana Crumble - print view

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Name: Evie 14th February 2018
Name: FabGirl 2 19th June 2016
Fantabulastic Recipe
Name: Player1 26th May 2016
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