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Chocolate Cream Delight

Submitted by Sandie Duke
This recipe is in category Desserts
About this recipe
Healthiness : (21 votes)
Difficulty:  2 out of 5 difficulty
Preparation Time: 45 minuets
Number of servings: 4-6
Serving suggestions: Decorate with sprinkles or anything you like

 A rich, chocolate dessert.
  • 4oz digestive biscuits
  • 2oz caster sugar
  • 2oz melted butter
  • 2oz chocolate
  • 1 teaspoon gelitine in two tablespoons of water
  • 4oz chilled thick cream
  • 2 egg whites
  • rolling pin
  • whisk
  • 3 bowls
  • tablespoon
  • wooden spoon
  • serving bowl or little pots
Making and cooking it
Always wash your hands before preparing food Always wash your hands before preparing food.

  1. Crush biscuits with rolling pin
  2. Mix with sugur and melted butter
  3. Melt chocolate
  4. Dissolve gelatine and add to melted chocolate
  5. Add cream to chocolate mixture
  6. Whisk egg whites stiffly and fold into chocolate mixture
  7. Sprinkle layer of biscuit crumbs in serving bowl
  8. Put half of the chocolate mixture on top
  9. Cover with remaining biscuit crumbs and chocolate mixture
  10. Leave in cool place to set
Chocolate Cream Delight - print view  Chocolate Cream Delight - print view

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