Cookit Homepage Cookit is published by e2bn

Chocolate Cream Delight

Submitted by Sandie Duke
This recipe is in category Desserts
About this recipe
Healthiness : (21 votes)
Difficulty:  2 out of 5 difficulty
Preparation Time: 45 minuets
Number of servings: 4-6
Serving suggestions: Decorate with sprinkles or anything you like


 A rich, chocolate dessert.
Ingredients
  • 4oz digestive biscuits
  • 2oz caster sugar
  • 2oz melted butter
  • 2oz chocolate
  • 1 teaspoon gelitine in two tablespoons of water
  • 4oz chilled thick cream
  • 2 egg whites
Equipment
  • rolling pin
  • whisk
  • 3 bowls
  • tablespoon
  • wooden spoon
  • serving bowl or little pots
Making and cooking it
Always wash your hands before preparing food Always wash your hands before preparing food.

  1. Crush biscuits with rolling pin
  2. Mix with sugur and melted butter
  3. Melt chocolate
  4. Dissolve gelatine and add to melted chocolate
  5. Add cream to chocolate mixture
  6. Whisk egg whites stiffly and fold into chocolate mixture
  7. Sprinkle layer of biscuit crumbs in serving bowl
  8. Put half of the chocolate mixture on top
  9. Cover with remaining biscuit crumbs and chocolate mixture
  10. Leave in cool place to set
Chocolate Cream Delight - print view  Chocolate Cream Delight - print view

If you tried this recipe and liked it, tell us about it
Add a comment
Required fields are bold

If you include your name it will be published next to your comment. You can use a nickname or screen name to remain anonymous. We will keep this information only whilst your comment remains on the website.

We use a third party, AP Johnson trading as Lee-Capelle, to manage, edit and verify your comment. In dealing with comments they may be able to see your account details but they are only allowed to use the information to deal with the content.

If you require more information about how we use your data or require us to remove a contribution you have made please contact: The DPO, E2BN, Unit 1, Saltmore Farm, New Inn Road, Hinxworth, SG7 5EZ






Burns Night Crannachan
Toast the oatmeal in a frying pan on a high heat until lightly brownBlend the raspberries in a...
More calendar recipes
© 2009 E2BN Privacy policy | E2BN Essex County Council Cookit
E2B® and E2BN® are registered trade marks and trading names of East of England Broadband Network (Company Registration No. 04649057)