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Fruity Muffins

Submitted by Vanessa Madu
This recipe is in categories Baking, Party food, Picnic, Snacks
  • Fruity Muffins
About this recipe
Healthiness : (25 votes)
Difficulty:  1 out of 5 difficulty
Cooking Time: 20-25 minutes
Number of servings: 12 servings

  • 250g self raising flour
  • 2x15ml of baking powder
  • 100g caster sugar
  • 230ml semi skimmed milk
  • 1 egg
  • 60ml oil
  • 150g fruit (drained and fresh)
  • Weighing scales
  • Large bowl
  • Measuring spoons
  • Muffin cases
  • Measuring Jug
  • Wooden spoon
  • Patty tin
  • Can opener
  • 2 metal spoons
  • Cooling racks
Making and cooking it
Always wash your hands before preparing food Always wash your hands before preparing food.

  1. Preheat oven to 180°c or gas mark 4
  2. Mix and then beat the ingredients together into a smooth batter (don't add fruit yet)
  3. Add fruit when the batter is smooth, stir through carefully
  4. Divide the mixture equally between the cases using 2 spoons
  5. They go into the oven and bake for 20-25 minutes, until golden brown
  6. Allow to cool on cooling rack
Fruity Muffins - print view  Fruity Muffins - print view

If you tried this recipe and liked it, tell us about it
There are 2 comments for this recipe.
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Name: Kesya 15th April 2013
Awesome Dish, but a bit too much butter for my diet. I can do the same with just oil and this still looks like it might just work out.
Name: Ellie Beal 7th July 2012
this is a really yummy recipe that I love
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