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Chapatis

This recipe is in categories Baking, Vegetarian
About this recipe
Healthiness : (12 votes)
Difficulty:  1 out of 5 difficulty
Preparation Time: 90 minutes
Cooking Time: 10 minutes
Number of servings: 6-8
This is a vegan recipe


Ratha Yatra festival takes place in India in the months of June and July. Chapatis are traditional unleavened (without yeast) flat breads which are the main diet of most of the people in India. They are fun to make.
Ingredients
  • 350g (14oz) plain wholemeal flour
  • 250ml (7 fl oz)warm water
  • 1 x 5ml spoon (teaspoon) salt
  • 1 x 15ml spoon (tablespoon) vegetable oil
Equipment
  • Cup
  • Teaspoon
  • Tablespoon
  • Rolling Pin
  • Heavy Based Frying Pan
Making and cooking it
Always wash your hands before preparing food Always wash your hands before preparing food.

  1. Mix the salt and flour together, saving 50g (2oz) of flour for rolling out
  2. Add the water to the flour and salt, mix together to make a soft dough
  3. Knead well for at least 10 minutes
  4. Make into a ball, wrap in cling film and leave to stand at room temperature for at least one hour
  5. Divide dough into walnut sized balls, thinly sprinkle flour on your work surface and rolling pin, and roll out very thinly
  6. Fry each chapatti in a heavy-based frying pan with very little oil, about one minute on each side, or until on brown spots appear
  7. Serve warm with curry or dhal
Chapatis - print view  Chapatis - print view

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Comments
There are 3 comments for this recipe.
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Name: Pinky 22nd July 2013
eat them every day lol
get tierd of them some times :(
Name: Zukes 12th May 2011
How long do they last if you make too many.Can you reheat next day ?Can you make plenty and freeze? They are best eaten on the same day, if you wrap them in cling film or put them in an air tight box, they will keep for a few days and can be lightly toasted to warm them but they are not really as nice. We haven't tried freezing them,perhaps anyone who has could let us know?
Name: Jessica Brady 6th April 2011
thank you
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