Cookit Homepage Cookit is published by e2bn

Barbequed Sweet Potatoes

This recipe is in categories Party food, Side dishes, Vegetarian
About this recipe
Healthiness : (10 votes)
Difficulty:  1 out of 5 difficulty
Preparation Time: 10 minutes
Cooking Time: 60 minutes
Number of servings: 1 sweet potato per serving
Serving suggestions: Good with a side salad or chickpea salad
This is a vegetarian recipe


In the UK, the Vegetarian Society has a National Vegetarian Week about the end of May. It aims to celebrate vegetarian food and way of living and how healthy it is.

It's also a good time to think about summer and cooking outdoors. So try this yummy recipe to make a change from the usual baked potatoes that are cooked on a barbeque.
Ingredients
  • 1 small/medium sweet potato per person
  • sunflower oil
  • butter or margarine
  • salt & freshly ground black pepper
  • grated vegetarian Cheddar cheese to serve
Healthier version
Leave out the butter and cheese, have baked beans or a tomato and onion sauce instead
Equipment
  • Scrubbing Brush
  • Kitchen Foil
  • Knife
Making and cooking it
Always wash your hands before preparing food Always wash your hands before preparing food.

  1. Scrub the sweet potatoes and brush with a little of the oil
  2. Wrap each sweet potato in a sheet of kitchen foil
  3. Cook the potatoes on a hot barbeque for 40-60 minutes (depending on size) until tender. Turn them every 5 - 10 minutes
  4. When cooked, open the top of the foil so that you make a kind of dish, then split open the sweet potato and serve with butter or margarine, salt, freshly ground black pepper and grated cheese
Barbequed Sweet Potatoes - print view  Barbequed Sweet Potatoes - print view

If you tried this recipe and liked it, tell us about it
Add a comment
Required fields are bold

If you include your name it will be published next to your comment. You can use a nickname or screen name to remain anonymous. We will keep this information only whilst your comment remains on the website.

We use a third party, AP Johnson trading as Lee-Capelle, to manage, edit and verify your comment. In dealing with comments they may be able to see your account details but they are only allowed to use the information to deal with the content.

If you require more information about how we use your data or require us to remove a contribution you have made please contact: The DPO, E2BN, Unit 1, Saltmore Farm, New Inn Road, Hinxworth, SG7 5EZ






Burns Night Crannachan
Toast the oatmeal in a frying pan on a high heat until lightly brownBlend the raspberries in a...
More calendar recipes
© 2009 E2BN Privacy policy | E2BN Essex County Council Cookit
E2B® and E2BN® are registered trade marks and trading names of East of England Broadband Network (Company Registration No. 04649057)