Cookit Homepage Cookit is published by e2bn

Vegan Bonfire Biscuits

This recipe is in categories Party food, Picnic, Specialist diet, Vegetarian
About this recipe
Healthiness : (33 votes)
Difficulty:  1 out of 5 difficulty
Preparation Time: 20 minutes
Cooking Time: 15 minutes per tray
Number of servings: 10-12
This is a vegan recipe


The summer solstice is the longest day of the year and falls on June 21st. On this day the sun is at its highest point in the sky. There is a summer solstice celebration at Stonehenge, the ancient stone circle on Salisbury Plain in Wiltshire. Other people celebrate in groups in various open spaces or gardens. Often bonfires are lit to 'strengthen' the sun's light and people eat barbeques or picnics. These biscuits are called Bonfire Biscuits because they are great for eating around bonfires.
Ingredients
  • 150g (6oz) vegan margarine
  • 1 x 15ml spoon (tablespoon) golden syrup
  • 115g (4oz) of plain flour
  • 115g (4oz) of sugar
  • 115g (4oz) of dessicated coconut
  • 150g (6oz)of oats
  • ½ x 5ml spoon (teaspoon) bicarbonate of soda dissolved in 2 x 15ml spoons (tablespoons) hot water
Equipment
  • Cup
  • tablespoon
  • Weighing Scales
  • Teaspoon
  • Saucepan
  • Baking Tray
  • Wire Rack
  • Wooden Spoon
Making and cooking it
Always wash your hands before preparing food Always wash your hands before preparing food.

  1. Preheat the oven to gas mark 3, 170°C/325°f/Gas Mark 3
  2. Melt the margarine and syrup in a saucepan
  3. Mix in the dry ingredients
  4. Stir in the bicarbonate of soda and water mixture
  5. Place 30ml (6 teaspoonfuls) of the mixture onto an ungreased tray, leaving plenty of space between each blob
  6. Bake in the oven for 10 to 15 mins, until golden. Allow to cool slightly for 2 minutes then place on a wire rack to cool
  7. Repeat from step 5, until all the mixture has been used.  You can get the next tray ready whilst one is in the oven
Vegan Bonfire Biscuits - print view  Vegan Bonfire Biscuits - print view

If you tried this recipe and liked it, tell us about it
Add a comment
Required fields are bold

If you include your name it will be published next to your comment. You can use a nickname or screen name to remain anonymous. We will keep this information only whilst your comment remains on the website.

We use a third party, AP Johnson trading as Lee-Capelle, to manage, edit and verify your comment. In dealing with comments they may be able to see your account details but they are only allowed to use the information to deal with the content.

If you require more information about how we use your data or require us to remove a contribution you have made please contact: The DPO, E2BN, Unit 1, Saltmore Farm, New Inn Road, Hinxworth, SG7 5EZ






Fajitas
Preparing the marinade:Squeeze the lime Peel and crush the garlicDe-seed and slice the chilli...
More calendar recipes
© 2009 E2BN Privacy policy | E2BN Essex County Council Cookit
E2B® and E2BN® are registered trade marks and trading names of East of England Broadband Network (Company Registration No. 04649057)