Christmas Cold Turkey Salad
About this recipe
Healthiness : (3 votes)
Difficulty: 
Preparation Time: 10 minutes
Cooking Time: No cooking required
Number of servings: 6
A good way of using up left over turkey from Christmas Day with seasonal red cabbage
Preparation Time: 10 minutes
Cooking Time: No cooking required
Number of servings: 6
A good way of using up left over turkey from Christmas Day with seasonal red cabbage
Ingredients
- juice of 1 lemon
- 45-60ml (3-4 tablespoons) mayonnaise
- 250g (10oz) cold cooked turkey, shredded
- 1 small red cabbage, finely shredded
- small bunch of flat-leafed parsley, finely chopped
Equipment
- Large Bowl
- Tablespoon
- Sharp Knife
- Chopping Board
- Wooden Spoon
Making and cooking it
Always wash your hands before preparing food. 1. Mix the lemon juice and mayonnaise together in a large bowl
2. Stir in the turkey and red cabbage
3. Scatter with chopped parsley and serve immediately
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