Cookit Homepage Cookit is published by e2bn

Strawberry and Rasberry Yoghurt Ice Cream

Submitted by Amber Faucheux
This recipe is in categories Desserts, Party food
About this recipe
Healthiness : (11 votes)
Difficulty:  2 out of 5 difficulty
Comments: A stright forward recipe. Some chopping is required. The dish takes a little while to make due to freezing the mixture.
Preparation Time: 15 mins and 6-7 hours freezing time
Number of servings: 6-8
Serving suggestions: Serve in a cone or just in a bowl


Freeze yoghurt, adding a little extra fruit can make delicious and simple desserts. Of course low fat yoghurt makes this healthier than a standard ice cream. Serve with fresh berries or on its own.
Ingredients
  • 500g thick natural bio yoghurt (You can use fruity yoghurt too)
  • Some strawberries and raspberries
  • 3 tbsp icing sugar
  • a squeeze of lemon juice
Healthier version
Frozen yoghurts are often much lower in fat than a standard ice cream.
Equipment
  • Sharp knife
  • Chopping board
  • Blender or food processor
  • Spoon
  • Plastic container with lid
  • Whisk or fork
  • Ice Cream Scoop
Making and cooking it
Always wash your hands before preparing food Always wash your hands before preparing food.

  1. Chop the strawberries into chunks
  2. Add the strawberries, raspberries, yoghurt, suar and the lemon juice into the blender
  3. Blend it until it's creamy and thick
  4. Pour it into a container and attach the lid
  5. Put it in the freezer for 2-3 hours
  6. Whisk the mix with a fork to break the crystals
  7. Freeze again for 3 hours
  8. Repeat step 6 to give the mix a creamy texture
Strawberry and Rasberry Yoghurt Ice Cream - print view  Strawberry and Rasberry Yoghurt Ice Cream - print view

If you tried this recipe and liked it, tell us about it
Add a comment
Required fields are bold

If you include your name it will be published next to your comment. You can use a nickname or screen name to remain anonymous. We will keep this information only whilst your comment remains on the website.

We use a third party, AP Johnson trading as Lee-Capelle, to manage, edit and verify your comment. In dealing with comments they may be able to see your account details but they are only allowed to use the information to deal with the content.

If you require more information about how we use your data or require us to remove a contribution you have made please contact: The DPO, E2BN, Unit 1, Saltmore Farm, New Inn Road, Hinxworth, SG7 5EZ






Power Bars
Pre-heat oven to 180°C/350°f/Gas Mark 4 Melt together the butter, sugar, golden syrup and...
More calendar recipes
© 2009 E2BN Privacy policy | E2BN Essex County Council Cookit
E2B® and E2BN® are registered trade marks and trading names of East of England Broadband Network (Company Registration No. 04649057)