Cookit Homepage Cookit is published by e2bn

Boiled Brown Rice

This recipe is in categories Licence to cook, Side dishes
About this recipe
Healthiness : (25 votes)
Difficulty:  3 out of 5 difficulty
Comments:

Skills required: using the hob, draining, weighing

Processes used: draining, weighing


Preparation Time: 2 minutes
Cooking Time: 25 minutes
Number of servings: 1 person
Serving suggestions: Serve with chilli or a curry.

licence to cook recipe  Show all


This recipe contains basic instructions about cooking rice. To make the rice more interesting why not add a vegetable stock cube to the water and add frozen vegetables, like peas 5-7 minutes before the end of the cooking time.
Ingredients
  • 60g brown basmati rice (for each person)
  • Boiling water to cover

Optional:

  • a vegetable stock cube
  •  a handful or two of frozen peas
Healthier version
Wholemeal (brown)  rice is better for you than refined (white) rice.
Equipment
  • Saucepan
  • Sieve or collander to drain the rice
  • Fork
Making and cooking it
Always wash your hands before preparing food Always wash your hands before preparing food.

  1. Measure the quantity of rice needed
  2. Boil enough water to half fill the pan
  3. Add the rice, cover the pan witha lid and reduce to simmer for 25 minutes
  4. Drain the rice, allow to stand for a few minutes 
  5. Use a fork to separate the grains and serve
Boiled Brown Rice - print view  Boiled Brown Rice - print view

If you tried this recipe and liked it, tell us about it
Comments
There is 1 comment for this recipe.
Add a comment

Name: Abure 25th March 2014
How To Cook Brown Rice# Soak 1 cup of brown rice for 1 hour and drain.# Add the rice to a medium-sized secaupan and cook, uncovered, on medium-high heat until the rice is dry (2 3 minutes). Stir in a small amount of salt if desired.# While dry cooking the rice, bring a kettle of water to a boil. Add 2 1/4 2 1/2 cups boiling water to the rice and wait for the water to return to a full boil.# When the water has returned to a full boil, turn the heat down to medium-low (a range setting of about 3). Cover and cook the rice until the water is fully absorbed (about 40 minutes). Do not stir the rice. 5. Remove the rice from the heat, and let sit, still covered, for at least 10 minutes. 6. Fluff the rice with a fork and serve.What You Need: * Brown rice * A medium-sized secaupan, with lid
View all comments, or Add a comment

Add a comment
Required fields are bold

If you include your name it will be published next to your comment. You can use a nickname or screen name to remain anonymous. We will keep this information only whilst your comment remains on the website.

We use a third party, AP Johnson trading as Lee-Capelle, to manage, edit and verify your comment. In dealing with comments they may be able to see your account details but they are only allowed to use the information to deal with the content.

If you require more information about how we use your data or require us to remove a contribution you have made please contact: The DPO, E2BN, Unit 1, Saltmore Farm, New Inn Road, Hinxworth, SG7 5EZ






Vegan Butter Bean Paté
Place the butter beans and lemon juice in a food processor and blend until smooth Add the rest of...
More calendar recipes
© 2009 E2BN Privacy policy | E2BN Essex County Council Cookit
E2B® and E2BN® are registered trade marks and trading names of East of England Broadband Network (Company Registration No. 04649057)