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Quick Bake Victoria Sponge Cake ( Microwave recipe)

Submitted by katie
This recipe is in categories Baking, Desserts
About this recipe
Healthiness : (69 votes)
Difficulty:  2 out of 5 difficulty
Comments: This is a microwave cooked cake. Use oven gloves to handle the hot cake and it's container, just like you would if it had been oven baked.
Preparation Time: 15 mins
Cooking Time: 6 minutes
Number of servings: About 6 servings


This is a modern cake method, using a microwave to cook the cake mixture. This is a very fast method for cake cooking. You will find that microwave cooking times vary, so adjust times to suit yours. Microwaved cakes do not brown like oven baked cakes, so icing or frosting can be used to make them a bit prettier.
Ingredients
  • 6 oz butter
  • 6 oz selfraising flour
  • 6 oz sugar
  • 3 eggs
Equipment
  • mixing bowl
  • electric/hand whisk
  • bowl,
  • fork 
  • a jug/ microwaveable bowl to cook it in.
Making and cooking it
Always wash your hands before preparing food Always wash your hands before preparing food.

  1. weigh out yor ingredients
  2. cream the butter and sugar
  3. beat the eggs one by one and add them to you butter and sugar one by one and give it a tiny stir after you have added each egg
  4. add in the flour gradually
  5. add a tiny drop of milk to make it more moist than usual
  6. tip you mixtre onto some sort of container
  7. put it in the micro wave for 6 minutes
  8. Tip - if your cake looks like it isnt cooked put it in the micro wave for one minute each time till you think it is cooked
Quick Bake Victoria Sponge Cake ( Microwave recipe) - print view  Quick Bake Victoria Sponge Cake ( Microwave recipe) - print view

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Comments
There are 33 comments for this recipe.
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Name: Lorna 21st July 2015
Just made this with 2lrg eggs 5oz self raising flour and 5ozs sugar. greased the micro pasta dish, poured honey not to much, and cut up fresh strawberries added a bit of milk to the cake mix cooked for 6mins 15secs. Delicious loved it.
Name: Naznin 9th July 2015
What oz
Name: Deidre Harrell 3rd July 2015
This cake is delicious!! The lightest cake I have ever had! Thank you so much for this fantastic recipe. Ended up cooking mine for 10min but it was perfect!
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