Cookit Homepage Cookit is published by e2bn

Quick Bake Victoria Sponge Cake ( Microwave recipe)

Submitted by katie
This recipe is in categories Baking, Desserts
About this recipe
Healthiness : (844 votes)
Difficulty:  2 out of 5 difficulty
Comments: This is a microwave cooked cake. Use oven gloves to handle the hot cake and it's container, just like you would if it had been oven baked.
Preparation Time: 15 mins
Cooking Time: 6 minutes
Number of servings: About 6 servings


This is a modern cake method, using a microwave to cook the cake mixture. This is a very fast method for cake cooking. You will find that microwave cooking times vary, so adjust times to suit yours. Microwaved cakes do not brown like oven baked cakes, so icing or frosting can be used to make them a bit prettier.
Ingredients
  • 6 oz butter
  • 6 oz selfraising flour
  • 6 oz sugar
  • 3 eggs
Equipment
  • mixing bowl
  • electric/hand whisk
  • bowl,
  • fork 
  • a jug/ microwaveable bowl to cook it in.
Making and cooking it
Always wash your hands before preparing food Always wash your hands before preparing food.

  1. weigh out yor ingredients
  2. cream the butter and sugar
  3. beat the eggs one by one and add them to you butter and sugar one by one and give it a tiny stir after you have added each egg
  4. add in the flour gradually
  5. add a tiny drop of milk to make it more moist than usual
  6. tip you mixtre onto some sort of container
  7. put it in the micro wave for 6 minutes
  8. Tip - if your cake looks like it isnt cooked put it in the micro wave for one minute each time till you think it is cooked
Quick Bake Victoria Sponge Cake ( Microwave recipe) - print view  Quick Bake Victoria Sponge Cake ( Microwave recipe) - print view

If you tried this recipe and liked it, tell us about it
Comments
There are 50 comments for this recipe.
Add a comment

Name: Jacquie 4th July 2019
I tried a recipe years ago called "Sophie's Pudding" which used 2 oz of all ingredients spread across the top of tin of apricots. Beautiful pudding which one could just brown slightly in oven/or under grill briefly. Add cream or custard, Perfect dessert. Cannot find recipe on line and want to try again from memory. Your website jogged me into action.
Name: Deb 25th October 2018
We all loved it, will do again. Had to have cream with of course
Name: Phil 23rd April 2018
Was nice can I put frozen fruit on bottom of mixture
View all comments, or Add a comment

Add a comment
Required fields are bold

If you include your name it will be published next to your comment. You can use a nickname or screen name to remain anonymous. We will keep this information only whilst your comment remains on the website.

We use a third party, AP Johnson trading as Lee-Capelle, to manage, edit and verify your comment. In dealing with comments they may be able to see your account details but they are only allowed to use the information to deal with the content.

If you require more information about how we use your data or require us to remove a contribution you have made please contact: The DPO, E2BN, Unit 1, Saltmore Farm, New Inn Road, Hinxworth, SG7 5EZ






Burns Night Crannachan
Toast the oatmeal in a frying pan on a high heat until lightly brownBlend the raspberries in a...
More calendar recipes
© 2009 E2BN Privacy policy | E2BN Essex County Council Cookit
E2B® and E2BN® are registered trade marks and trading names of East of England Broadband Network (Company Registration No. 04649057)