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World War Two Honey Cake

Submitted by Meg&Lu
This recipe is in categories Baking, Desserts, Picnic
About this recipe
Healthiness : (442 votes)
Difficulty:  3 out of 5 difficulty
Preparation Time: 30 mins -1 hour
Cooking Time: 35 mins
Number of servings: 12
Serving suggestions: On a plate sprinkled with sugar

  • Half a cup Solid vegtable shortening
  • One cup Honey
  • One- well beaten Egg
  • 2 cups Flour
  • 1 teaspoon Baking soda
  • Half a teaspoon Salt
  • Half a teaspoon Ground Cinnamon
  • Half a cup Sour milk
  • Half a cup Chopped nuts
Bowl, Sieve, Fork (to beat egg), Teaspoon (s), Cup (s).
Making and cooking it
Always wash your hands before preparing food Always wash your hands before preparing food.

  1. Preheat the oven to 350 degrees
  2. Cream the shotening in a bowl
  3. Add honey and egg
  4. In a bowl, sift together,flour,baking soda,salt and cinnamon
  5. Add alternateley with sour milk to shortening.
  6. Add the nuts.
  7. Pour batter into greased and floured 13x9 baking pan
  8. Smooth top of batter with spatuala.
  9. Bake in preheated oven for 35 mins or until done.
Related files
Microsoft Word document literacy_meeting_2.doc A brilliant recipe for aunthentic world war two cooking.

World War Two Honey Cake - print view  World War Two Honey Cake - print view

If you tried this recipe and liked it, tell us about it
There are 15 comments for this recipe.
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Name: EILLIE 20th September 2018
I am baking this for my homework!!!!
Name: Katy 6th January 2017
So cool use this for homework
Name: Mikayla 16th October 2016
I am baking this for my HOMEWORK!!!!!!!!!
It sounds voodoo deliciose
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