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Bashed Neeps (mashed swede)

This recipe is in categories Healthy eating, Main courses, Vegetarian
About this recipe
Healthiness : (14 votes)
Difficulty:  1 out of 5 difficulty
Preparation Time: 5 minutes
Cooking Time: 20-30 minutes
Number of servings: 4
This is a vegetarian recipe


Robert Burns was a famous 18th century Scottish poet. Each year, on 25 January, Scots all over the world celebrate his birthday.

The celebrations can vary from a huge dinner with music, speeches and lots of food to a quiet night of poetry reading.
Ingredients
  • 500g (1lb 2oz) yellow turnips (swede), trimmed and peeled
  • 2 x 15ml spoons (tablespoons) butter
  • 1 x 15ml spoon (tablespoon) freshly grated, peeled  ginger or pinch ground ginger
  • salt and freshly ground white pepper
  • handful of fresh chives, chopped, to serve
Equipment
  • Weighing Scales
  • Tablespoon
  • Teaspoon
  • Large Saucepan
  • Colander
  • Wooden Spoon
  • Potato Masher
  • Serving Dish
Making and cooking it
Always wash your hands before preparing food Always wash your hands before preparing food.

  1. Place the swede into a large saucepan and cover with water 
  2. Bring to the boil and cook until tender
  3. Drain the swede and put back in the pan 
  4. Put over a very low heat for a few minutes, stirring, to remove any water left
  5. Add the butter and ginger to the pan and stir well 
  6. Cook gently for a few minutes, then mash with a potato masher until smooth 
  7. Season, to taste, with salt and freshly ground white pepper
  8. To serve, place onto serving dish and sprinkle with the chives
Bashed Neeps (mashed swede) - print view  Bashed Neeps (mashed swede) - print view

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Comments
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Name: Rose 11th January 2016
This is lovely, just great for Vegetarians :)
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