Cookit Homepage Cookit is published by e2bn


Submitted by Hanna
This recipe is in categories Baking, Desserts
About this recipe
Healthiness : (14 votes)
Difficulty:  3 out of 5 difficulty
Preparation Time: 1 hour
Cooking Time: 20 min
Number of servings: 10
Serving suggestions: put sprinkles on it

  • 34g milk
  • 20g currants
  • 10g bread crumbs
  • 15g butter
  • 9g sugar
  • 120g self raising flour
  • 2 eggs
  • Wooden spoon to mix
  • Baking tray/tin
  • Sprinkles (optional)
  • Bowl
Making and cooking it
Always wash your hands before preparing food Always wash your hands before preparing food.

  1. Get 10g of bread crumbs in a bowl
  2. Then put 34g of milk in the same bowl
  3. Next put 120g of self rasing flour in the same bowl
  4. Then break 2 eggs into the same bowl
  5. Next put 20g of currants into the same bowl
  6. Then put 15g of sugar into the same bowl
  7. Next put 15g of butter into the same bowl
  8. Then get a wooden spoon and mix it all together until it gets thick
  9. Next put them into your baking tray/tin leave them in the oven to cook for 20 mins 
  10. Then bring them out, if still not cooked then put them back in until cooked
  11. Enjoy
Angels - print view  Angels - print view

If you tried this recipe and liked it, tell us about it
There are 2 comments for this recipe.
Add a comment

Name: Monkey 13th June 2013
a bit hard to make
Name: Katie Hewitt 12th October 2011
i think it is ok
View all comments, or Add a comment

Required fields are bold

If you include your name it will be published next to your comment. You can use a nickname or screen name to remain anonymous. We will keep this information only whilst your comment remains on the website.

We use a third party, AP Johnson trading as Lee-Capelle, to manage, edit and verify your comment. In dealing with comments they may be able to see your account details but they are only allowed to use the information to deal with the content.

If you require more information about how we use your data or require us to remove a contribution you have made please contact: The DPO, E2BN, Unit 1, Saltmore Farm, New Inn Road, Hinxworth, SG7 5EZ

Hertfordshire Oven Scones
Sift flour salt, baking powder and sugar into a basinRub butter thoroughly but lightly, into dry...