Cookit Homepage Cookit is published by e2bn

Christmas Yule Log

Submitted by John Warwick
This recipe is in categories Baking, Party food
About this recipe
Healthiness : (24 votes)
Difficulty:  1 out of 5 difficulty
Preparation Time: 20 minutes
Cooking Time: 10 minutes
Number of servings: 1 Yule Log serves 6-10


Pupils from St Lukes School, Herts, show how to make a Christmas Yule Log.

The Yule Log is a traditional recipe. On Christmas Eve, families went into the woods to find and cut a great tree. The Yule tree had to burn throughout the twelve days of Christmas. Once cut, the log was dragged home. It was believed to bring good luck in the new year.
Ingredients
Yule Log:
• 50g (2oz) caster sugar
• 50g (2oz) plain flour
• 20g (1oz) cocoa
• 2 eggs

Filling:
• 50g (2oz) icing sugar
• 25g (1oz) margarine
• 150g (6oz) cooking chocolate
Equipment
  • Weighing Scales
  • Mixing Bowl
  • Wooden Spoon
  • Sieve
  • Whisk
  • Baking Tray
  • Greaseproof Paper
Making and cooking it
Always wash your hands before preparing food Always wash your hands before preparing food.

For a demonstration of how this is made, please view the powerpoint presentation attached
Related files
Microsoft Powerpoint presentation lukes_christmas_041.ppt Making a Christmas Yule Log


Christmas Yule Log - print view  Christmas Yule Log - print view

If you tried this recipe and liked it, tell us about it
Comments
There are 4 comments for this recipe.
Add a comment

Name: Estelle 8th December 2012
I'll be sure to try it out, thanks!
Name: Marcela 27th November 2012
I think I might just make a log this year, was going to make a large chocolate cake for my boys and an apircot loaf for me. I think they will get a log instead. I'm not too keen on sweet stuff so one piece of chocolate cake is my limit I let them eat the rest, also I hate buttercream yuck. I do like apircot loaf though as it is very fragrant and fruity
Name: Adam 24th December 2011
very tasty
View all comments, or Add a comment

Add a comment
Required fields are bold

If you include your name it will be published next to your comment. You can use a nickname or screen name to remain anonymous. We will keep this information only whilst your comment remains on the website.

We use a third party, AP Johnson trading as Lee-Capelle, to manage, edit and verify your comment. In dealing with comments they may be able to see your account details but they are only allowed to use the information to deal with the content.

If you require more information about how we use your data or require us to remove a contribution you have made please contact: The DPO, E2BN, Unit 1, Saltmore Farm, New Inn Road, Hinxworth, SG7 5EZ






Burns Night Crannachan
Toast the oatmeal in a frying pan on a high heat until lightly brownBlend the raspberries in a...
More calendar recipes
© 2009 E2BN Privacy policy | E2BN Essex County Council Cookit
E2B® and E2BN® are registered trade marks and trading names of East of England Broadband Network (Company Registration No. 04649057)