Cashew Cookies
Submitted by Madison Harris
About this recipe
Healthiness : (8 votes)
Difficulty: 

Ingredients
- 1 teaspoon pure vanilla extract
- 1 cup (2 sticks) soft butter or margarine
- 1 cup sugar
- 1/2 cup Finely Chopped, Roasted Cashew Nuts, Salted
- 1 large egg
- 2 cups sifted flour
- 4 dozen Jumbo Cashew Nuts (Whole)
Making and cooking it

- Blend together vanilla extract and butter or margarine. Stir in chopped cashews.
- Beat in egg. Gradually stir in flour.
- Drop from a teaspoon onto ungreased cookie sheet 2 inches apart.
- Top each with a whole cashew nut.
- Bake in preheated oven 375 F for 7 minutes or until lightly browned around the edges. Cool cookies on wire racks. Store airtight.

If you tried this recipe and liked it, tell us about it
Required fields are bold
|
Chop the plums into small pieces, removing any stalks or stones Put the plums and sugar into the...