Cookit Homepage Cookit is published by e2bn

Rosemary and Parmesan Mini Muffins

This recipe is in categories Baking, Party food, Picnic, Snacks, Starters
About this recipe
Healthiness : (46 votes)
Difficulty:  3 out of 5 difficulty
Preparation Time: 15 Minutes
Cooking Time: 20 Minutes
Number of servings: 24


Ingredients
  • 275 g plain flour
  • 1 tablespoon baking powder
  • 1 large egg
  • 225 ml milk
  • 1 teaspoon sea salt
  • 50g parmesan (freshly grated)
  • 50g spring onions (finely chopped)
  • 1 large sprig of fresh rosemary
  • mini muffin cases
Equipment
  • Chopping board
  • Knife
  • Large mixing bowl
  • Electric or hand whisk
  • Cheese grater 
  • Sieve
  • Metal spoon
  • Mini muffin cases and muffin tin
  • Wire rack 
Making and cooking it
Always wash your hands before preparing food Always wash your hands before preparing food.

  1. Preheat the oven to 200°C / Gas Mark 6 / Fan 180°C
  2. Strip the rosemary sprig of all its leaves and throw away the woody stalk
  3. Finely chop the rosemary
  4. In large bowl, mix together the grated parmesan, chopped spring onions,  rosemary and salt set aside
  5. Whisk together the egg and milk
  6. Sift the flour and baking powder into the egg mixture and gently fold in (try not to mix too much)
  7. Fold in the cheesy mixture
  8. Arrange your mini muffin cases in a muffin tray and spoon in the mixture.
  9. Bake in the oven for about 20 minutes until golden
  10. Allow to cool for 5 minutes, then take the muffins out of the tins and leave to cool on a wire rack
  11. Serve warm or cold - delicious with spicy onion chutney!
Rosemary and Parmesan Mini Muffins - print view  Rosemary and Parmesan Mini Muffins - print view

If you tried this recipe and liked it, tell us about it
Comments
There are 3 comments for this recipe.
Add a comment

Name: Saud 28th September 2015
Grat tast
Name: Tyler 19th March 2015
lovely recipe
Name: Philly 13th January 2012
This article achieved exactly what I wanted it to achieve.
View all comments, or Add a comment

Add a comment
Required fields are bold

If you include your name it will be published next to your comment. You can use a nickname or screen name to remain anonymous. We will keep this information only whilst your comment remains on the website.

We use a third party, AP Johnson trading as Lee-Capelle, to manage, edit and verify your comment. In dealing with comments they may be able to see your account details but they are only allowed to use the information to deal with the content.

If you require more information about how we use your data or require us to remove a contribution you have made please contact: The DPO, E2BN, Unit 1, Saltmore Farm, New Inn Road, Hinxworth, SG7 5EZ






Spiced Apple Juice or Non-Alcoholic Hippocrass
Pour the juice into a saucepanBreak the cinnamon quill into pieces and add to the panAdd the runny...
More calendar recipes
© 2009 E2BN Privacy policy | E2BN Essex County Council Cookit
E2B® and E2BN® are registered trade marks and trading names of East of England Broadband Network (Company Registration No. 04649057)