Cookit Homepage Cookit is published by e2bn

Garlic and Herb Dip

This recipe is in categories Healthy eating, Party food, Snacks, Vegetarian
About this recipe
Healthiness : (31 votes)
Difficulty:  1 out of 5 difficulty
Preparation Time: 10 minutes
Cooking Time: No cooking
Serving suggestions: Serve with vegetable crisps
This is a vegetarian recipe


Ingredients
  • reduced fat creme fraiche
  • 1 clove garlic (very finely chopped)
  • flat leaf parsley (finely chopped)
  • chives
  • sea salt
  • freshly ground black pepper
Equipment
  • Bowl
  • Chopping board
  • Knife
  • Scissors
  • Spoon 
Making and cooking it
Always wash your hands before preparing food Always wash your hands before preparing food.

  1. Tip the creme fraiche into a bowl
  2. Add the garlic and parsley
  3. Use scissors to snip the chives into the mixture
  4. Season with salt and pepper
  5. Mix well and transfer to a serving dish
  6. Leave in the fridge for at least an hour to allow the flavours to infuse (this makes the flavours much more yummy!)
  7. Serve with baked vegetable crisps or carrot sticks
Garlic and Herb Dip - print view  Garlic and Herb Dip - print view

If you tried this recipe and liked it, tell us about it
Comments
There are 4 comments for this recipe.
Add a comment

Name: Izzy Wizz 8th December 2015
Better than I thought in fact quite tasty. Yum yum!
Name: Pankaj 22nd November 2015
yummie, I love garlic. I use two tiny drops of vaillna essence and a bit of artificial sucar instead of honey.Did you ever try to fry garlic? slice a glove, really thin, half a second in hot oil and there crisp and yummie!!
Name: Why Do U Need To Know 15th December 2013
my mum wont allow me to try it
View all comments, or Add a comment

Add a comment
Required fields are bold

If you include your name it will be published next to your comment. You can use a nickname or screen name to remain anonymous. We will keep this information only whilst your comment remains on the website.

We use a third party, AP Johnson trading as Lee-Capelle, to manage, edit and verify your comment. In dealing with comments they may be able to see your account details but they are only allowed to use the information to deal with the content.

If you require more information about how we use your data or require us to remove a contribution you have made please contact: The DPO, E2BN, Unit 1, Saltmore Farm, New Inn Road, Hinxworth, SG7 5EZ






Burns Night Crannachan
Toast the oatmeal in a frying pan on a high heat until lightly brownBlend the raspberries in a...
More calendar recipes
© 2009 E2BN Privacy policy | E2BN Essex County Council Cookit
E2B® and E2BN® are registered trade marks and trading names of East of England Broadband Network (Company Registration No. 04649057)