Garlic and Herb Dip

About this recipe

Healthiness : (21 votes) Difficulty: 1 out of 5 difficulty

Preparation Time: 10 minutes
Cooking Time: No cooking
Serving suggestions: Serve with vegetable crisps
This is a vegetarian recipe

Ingredients

Equipment

Making and cooking it

Always wash your hands before preparing food.

Tip the creme fraiche into a bowl
Add the garlic and parsley
Use scissors to snip the chives into the mixture
Season with salt and pepper
Mix well and transfer to a serving dish
Leave in the fridge for at least an hour to allow the flavours to infuse (this makes the flavours much more yummy!)
Serve with baked vegetable crisps or carrot sticks

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Comments

There are 4 comments for this recipe.
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Name: Izzy Wizz	8th December 2015
Better than I thought in fact quite tasty. Yum yum!

Name: Pankaj	22nd November 2015
yummie, I love garlic. I use two tiny drops of vaillna essence and a bit of artificial sucar instead of honey.Did you ever try to fry garlic? slice a glove, really thin, half a second in hot oil and there crisp and yummie!!

Name: Why Do U Need To Know	15th December 2013
my mum wont allow me to try it

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