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Garlic and Herb Dip

This recipe is in categories Healthy eating, Party food, Snacks, Vegetarian
About this recipe
Healthiness : (31 votes)
Difficulty:  1 out of 5 difficulty
Preparation Time: 10 minutes
Cooking Time: No cooking
Serving suggestions: Serve with vegetable crisps
This is a vegetarian recipe


Ingredients
  • reduced fat creme fraiche
  • 1 clove garlic (very finely chopped)
  • flat leaf parsley (finely chopped)
  • chives
  • sea salt
  • freshly ground black pepper
Equipment
  • Bowl
  • Chopping board
  • Knife
  • Scissors
  • Spoon 
Making and cooking it
Always wash your hands before preparing food Always wash your hands before preparing food.

  1. Tip the creme fraiche into a bowl
  2. Add the garlic and parsley
  3. Use scissors to snip the chives into the mixture
  4. Season with salt and pepper
  5. Mix well and transfer to a serving dish
  6. Leave in the fridge for at least an hour to allow the flavours to infuse (this makes the flavours much more yummy!)
  7. Serve with baked vegetable crisps or carrot sticks
Garlic and Herb Dip - print view  Garlic and Herb Dip - print view

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Comments
There are 4 comments for this recipe.
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Name: Izzy Wizz 8th December 2015
Better than I thought in fact quite tasty. Yum yum!
Name: Pankaj 22nd November 2015
yummie, I love garlic. I use two tiny drops of vaillna essence and a bit of artificial sucar instead of honey.Did you ever try to fry garlic? slice a glove, really thin, half a second in hot oil and there crisp and yummie!!
Name: Why Do U Need To Know 15th December 2013
my mum wont allow me to try it
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Quiche
Preheat the oven to 200C, Gas 6Roll out the pastry and line the flan dish Bake the pastry case...
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