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Baked Vegetable Crisps

This recipe is in categories Healthy eating, Party food, Picnic, Vegetarian
About this recipe
Healthiness : (78 votes)
Difficulty:  2 out of 5 difficulty
Preparation Time: 15 minutes
Cooking Time: 25 minutes
This is a vegan recipe


Ingredients
  • 2 tbsp sunflower oil
  • 2 carrots
  • 1 sweet potato
  • 2 parsnips
  • sea salt
Equipment
  • Vegetable peeler
  • Large bowl
  • Baking sheet
  • Wire rack 
Making and cooking it
Always wash your hands before preparing food Always wash your hands before preparing food.

  1. Preheat the oven to 200°C / Gas Mark 6 / Fan 180°C
  2. Wash and peel all the vegetables
  3. Finely slice the vegetables (long ways) using a vegetable peeler or mandoline if you have one (ask an adult for help) - if the vegetables are large cut them into smaller sizes.
  4. Place all the sliced vegetables into a large bowl and drizzle or spray with the oil
  5. Using your hands, gently mix the vegetables so that they are all well coated with the oil
  6. Place on a baking sheet
  7. Bake for around 25 minutes,  turning over every 5 minutes
  8. Remove from the oven and, using a spatula, put the crisps onto a wire rack. As they cool they will become crisp
  9. Sprinkle with sea salt and serve
Baked Vegetable Crisps - print view  Baked Vegetable Crisps - print view

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