Cookit Homepage Cookit is published by e2bn

French Onion Soup

Submitted by steven dawkins
This recipe is in categories Main courses, Soups and Sauces, Starters
About this recipe
Healthiness : (4 votes)
Difficulty:  2 out of 5 difficulty
Comments: This is a basic soup recipe, some chopping and frying are required.
Preparation Time: 10-15 minutes
Cooking Time: 1hour
Number of servings: 5-6
Serving suggestions: Serve with crusty rolls


This is a simple version of French Onion Soup. Traditionally slices of french bread are lightly toasted and then placed on top of the soup, then cheese is added on top and grilled. This gives the soup a chunky, cheesy topping. This one uses a sprinkle of croutons instead but you could experiment to see what toppings you like.
Ingredients
  • 4 meduim onions
  • 3 chicken or beef stock cubes
  • 1L water
  • one bag croutons
Healthier version
Use only a little oil to fry the onions.
Equipment
big saucepan
Making and cooking it
Always wash your hands before preparing food Always wash your hands before preparing food.

  1. peel onions
  2. Cut up onions and fry till golden brown
  3. put water and onions in a big saucepan
  4. add stock cubes
  5. simmer for 1 hour
  6. Now eat and enjoy, with croutons sprinkled on the top.
French Onion Soup - print view  French Onion Soup - print view

If you tried this recipe and liked it, tell us about it
Comments
There is 1 comment for this recipe.
Add a comment

Name: Dora 27th October 2011
I'll try to put this to good use immedaitely.
View all comments, or Add a comment

Add a comment
Required fields are bold

If you include your name it will be published next to your comment. You can use a nickname or screen name to remain anonymous. We will keep this information only whilst your comment remains on the website.

We use a third party, AP Johnson trading as Lee-Capelle, to manage, edit and verify your comment. In dealing with comments they may be able to see your account details but they are only allowed to use the information to deal with the content.

If you require more information about how we use your data or require us to remove a contribution you have made please contact: The DPO, E2BN, Unit 1, Saltmore Farm, New Inn Road, Hinxworth, SG7 5EZ






Shavuot Cheese Blintzes
Combine eggs, water (or water and milk), salt and flour in that order Heat a small amount of oil in...
More calendar recipes
© 2009 E2BN Privacy policy | E2BN Essex County Council Cookit
E2B® and E2BN® are registered trade marks and trading names of East of England Broadband Network (Company Registration No. 04649057)