Cookit Homepage Cookit is published by e2bn

Redcurrant Sauce (for use with rabbit)

This recipe is in categories Soups and Sauces, Tudors
  • Get the Flash Player to see this player.

    Video
  • Redcurrant Sauce
    Redcurrant Sauce
About this recipe
Healthiness : (43 votes)
View a modern version of this recipe

This sauce is used with our Tudor rabbit dish but could be used with any game dish. It would be an expensive sauce as it contains spices.

For pictures of the cooking process see our Redcurrant Sauce Picture Gallery.

With thanks to Cathy Flower-Bond (Tudor Tales) and the Weald and Downland Open Air Museum for their help with making this podcast.

Ingredients
  • redcurrants
  • crab apple (verjuice)
  • red wine
  • cinnamon
  • nutmeg
  • ginger

Equipment
  • Bowl
  • Pipkin
  • Pestle and mortar
  • Small scoop
Making and cooking it
Always wash your hands before preparing food Always wash your hands before preparing food.

  • Use a pestle and mortar to bruise some of the redcurrants (do not grind them)
  • Place the bruised fruit in the pipkin
  • Add the crab apple (verjuice) and stir
  • Add the red wine
  • Add some more fruit that has not been bruised
  • Add half a small scoop of ginger
  • Grate in some nutmeg
  • Add a pinch of cinnamon
  • Set the pipkin near the fire for a few minutes
  • Simmer slowly at the edge of the fire
  • The sauce is then ready to use with the meat


Redcurrant Sauce (for use with rabbit)   - print view  Redcurrant Sauce (for use with rabbit) - print view

If you tried this recipe and liked it, tell us about it
More podcasts
If you enjoyed this podcast, there are plenty more to choose from!

Modern podcasts:
History podcasts:

Or Subscribe to the podcasts RSS feed

Comments
There are 3 comments for this recipe.
Add a comment

Name: Timmy 16th April 2014
I like rabbit a lot
Name: Nether 15th October 2013
this was helpfull for my school (horndean juniors)
Name: Haleemah Hussain 28th September 2013
well thankyou it was a great help
View all comments, or Add a comment

Required fields are bold

If you include your name it will be published next to your comment. You can use a nickname or screen name to remain anonymous. We will keep this information only whilst your comment remains on the website.

We use a third party, AP Johnson trading as Lee-Capelle, to manage, edit and verify your comment. In dealing with comments they may be able to see your account details but they are only allowed to use the information to deal with the content.

If you require more information about how we use your data or require us to remove a contribution you have made please contact: The DPO, E2BN, Unit 1, Saltmore Farm, New Inn Road, Hinxworth, SG7 5EZ






Apple Brown Betty
Pre-heat oven to 375F, 190C (Gas mark 5)Peel, core and thinly slice the applesGrease a medium-sized...