Cookit Homepage Cookit is published by e2bn

Octopus with Guam Sauce & Turmeric

Submitted by Hicory dicory clock chefs.
This recipe is in category Main courses
About this recipe
Healthiness : (70 votes)
Difficulty:  3 out of 5 difficulty
Preparation Time: 1 hour
Cooking Time: 20 minutes
Number of servings: 2
Serving suggestions: Plate

  • 11b Octopus (fresh from Sainsbury's)
  • bottle Turmeric
  • bottle Italian Sauce
  • 11b Spinach
Making and cooking it
Always wash your hands before preparing food Always wash your hands before preparing food.

  1. Boil the Octopus in a pot, if you aint got a pot boil in a Tagine, then put Octopus in a plate.
  2. Place the cooked Octopus in a plate once rinsed.
  3. Prepare the Turmeric in a boul adding Italian sauce. mix and cook in a pot/tagine
  4. spread sauce over Octopus on plate. chop some spinach cook u ntill wilted andd add a hanfull of wilted spinach around Octopus to decorate.
  5. Serve.
Octopus with Guam Sauce & Turmeric - print view  Octopus with Guam Sauce & Turmeric - print view

If you tried this recipe and liked it, tell us about it
Required fields are bold

If you include your name it will be published next to your comment. You can use a nickname or screen name to remain anonymous. We will keep this information only whilst your comment remains on the website.

We use a third party, AP Johnson trading as Lee-Capelle, to manage, edit and verify your comment. In dealing with comments they may be able to see your account details but they are only allowed to use the information to deal with the content.

If you require more information about how we use your data or require us to remove a contribution you have made please contact: The DPO, E2BN, Unit 1, Saltmore Farm, New Inn Road, Hinxworth, SG7 5EZ

Plum Sauce
Chop the plums into small pieces, removing any stalks or stones Put the plums and sugar into the...