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Scone Based Pizza

Submitted by Adam Penwright
This recipe is in categories Baking, Main courses, Party food, Snacks
About this recipe
Healthiness : (200 votes)
Difficulty:  3 out of 5 difficulty
Comments: This recipe requires; rubbing in, roling out and use of the oven.
Preparation Time: 10mins
Cooking Time: 10 - 15mins
Number of servings: 2 per pizza
Serving suggestions: Serve with salad or apple coleslaw

Making a scone base for a pizza can be a great timesaver. The base texture is softer than a bread base but works well. This is a good recipe for pizza in a hurry.
Scone Base
  • 8oz per Pizza Self - Raising Flour
  • 2oz per Pizza Block Margerine
  • 2 Table Spoons per Pizza Tomato Pizza Sauce
  • 100ml per Pizza Milk


  • You will need tomato puree or seived tomatoes
  • Cheese, preferably mozzerella
  • Some of the following: chopped onion, ham, peppers, sweetcorn, tuna, tomato
  • weighing scales
  • mixing bowl
  • roling pin
  • greased baking sheet
  • a knife
  • jug (for the milk)
Making and cooking it
Always wash your hands before preparing food Always wash your hands before preparing food.

  1. Sieve the flour into a mixing bowl
  2. Rub in the margerine
  3. Pour in the milk and mix it
  4. Gather all of the mixture into a ball
  5. Roll out the ball with a rolling pin to make the pizza base
  6. Turn up the edges
  7. Spread the tomato pizza sauce all over the pizza base
  8. Add optional toppings to your pizza
  9. Place in the oven for between 10 - 15mins at around 200C*
Scone Based Pizza - print view  Scone Based Pizza - print view

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There are 9 comments for this recipe.
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Name: Lily Cross 15th December 2017
very helpful very good for fam meals
Name: Bob 25th May 2017
good pizza
Name: Kian Baines Daw 2nd March 2016
this is very helpful
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