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Put oven on to 180°C/350°f/Gas Mark 4Weigh ingredients and put into bowl with vanilla essenceBreak eggs and put into same bowl Beat all together very well until smooth and...
Healthiness: (39 votes) Healthiness: 3.6 out of 5 (39 votes)Healthiness: 3.6 out of 5 (39 votes)Healthiness: 3.6 out of 5 (39 votes)Healthiness: 3.6 out of 5 (39 votes)Healthiness: 3.6 out of 5 (39 votes)
Difficulty
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Licence to cook only
Vegetarian only
Vegan only
This is a 'licence to cook' recipe
Apple Coleslaw
Wash the fruit and vegetablesRemove the hard stem of the cabbage and finely shred Peel and grate the carrotSlice the celeryPeel and grate the apple...
Healthiness: (23 votes) Healthiness: 3.3 out of 5 (23 votes)Healthiness: 3.3 out of 5 (23 votes)Healthiness: 3.3 out of 5 (23 votes)Healthiness: 3.3 out of 5 (23 votes)Healthiness: 3.3 out of 5 (23 votes)

History Cookbook
Bean and Chickpea Salad  (Romano-British)
Top and tail the green beans  Chop into 1/2 cm pieces Drain and rinse the tinned chickpeas Combine the beans and chickpeas in a dish Mix the...
Healthiness: (26 votes) Healthiness: 3.7 out of 5 (26 votes)Healthiness: 3.7 out of 5 (26 votes)Healthiness: 3.7 out of 5 (26 votes)Healthiness: 3.7 out of 5 (26 votes)Healthiness: 3.7 out of 5 (26 votes)

Broad Bean and Red Pepper Salad
Put the deseeded pepper halves under a hot grill and grill skin side up until it starts to blacken.  Or put the pepper halves in a hot frying pan/griddle skin side down until it starts...
Healthiness: (10 votes) Healthiness: 4.4 out of 5 (10 votes)Healthiness: 4.4 out of 5 (10 votes)Healthiness: 4.4 out of 5 (10 votes)Healthiness: 4.4 out of 5 (10 votes)Healthiness: 4.4 out of 5 (10 votes)

Chickpea Salad
To wash the chickpeas, tip them in a colander, over the sink.  Run cold water over them and leave to drain.  Put the chickpeas in a serving bowlAdd the tomatoes,...
Healthiness: (10 votes) Healthiness: 4.7 out of 5 (10 votes)Healthiness: 4.7 out of 5 (10 votes)Healthiness: 4.7 out of 5 (10 votes)Healthiness: 4.7 out of 5 (10 votes)Healthiness: 4.7 out of 5 (10 votes)

Christmas Cold Turkey Salad
Mix the lemon juice and mayonnaise together in a large bowl Stir in the turkey and red cabbage Scatter with chopped parsley and serve immediately
Healthiness: (10 votes) Healthiness: 3.5 out of 5 (10 votes)Healthiness: 3.5 out of 5 (10 votes)Healthiness: 3.5 out of 5 (10 votes)Healthiness: 3.5 out of 5 (10 votes)Healthiness: 3.5 out of 5 (10 votes)

History Cookbook
Crab Claw Salad  (Prehistoric)
Layer the watercress in the bottom of a bowlSpoon small pieces of cheese onto the watercressBreak open the crab claws and remove the meat Arrange this on top of the...
Healthiness: (8 votes) Healthiness: 4.4 out of 5 (8 votes)Healthiness: 4.4 out of 5 (8 votes)Healthiness: 4.4 out of 5 (8 votes)Healthiness: 4.4 out of 5 (8 votes)Healthiness: 4.4 out of 5 (8 votes)
Video
Crab Claw Salad (Neolithic)
Crack open the cooked crab claws on a flat stone, use a rounded stone to do thisChop the watercress, parsley and mint roughly and place them, well mixed into a bowlSpoon...
Healthiness: (15 votes) Healthiness: 2.9 out of 5 (15 votes)Healthiness: 2.9 out of 5 (15 votes)Healthiness: 2.9 out of 5 (15 votes)Healthiness: 2.9 out of 5 (15 votes)Healthiness: 2.9 out of 5 (15 votes)

Crunchy Coleslaw
1. Wash the spring onions then chop off the tops (about 2cm) 2. Use a knife to chop them into rings and put in a bowl 3. Peel the carrots and chop lengthways into sticks and put in the...
Healthiness: (3 votes) Healthiness: 3 out of 5 (3 votes)Healthiness: 3 out of 5 (3 votes)Healthiness: 3 out of 5 (3 votes)Healthiness: 3 out of 5 (3 votes)Healthiness: 3 out of 5 (3 votes)

Egg & Spinach Salad with Honey-Mustard Dressing
For the salad:Wash and dry spinach and tear into bite sized pieces Take the eggs and chop finely Cut up or crumble the bacon into small pieces Combine all...
Healthiness: (3 votes) Healthiness: 3.7 out of 5 (3 votes)Healthiness: 3.7 out of 5 (3 votes)Healthiness: 3.7 out of 5 (3 votes)Healthiness: 3.7 out of 5 (3 votes)Healthiness: 3.7 out of 5 (3 votes)

History Cookbook
Eggless Mayonnaise  (World War 2)
Peel and mash the potatoStir in the mustard and saltAdd the vinegar,  beating wellBeat in the salad oil slowly, adding only a little at a time and mixing...
Healthiness: (78 votes) Healthiness: 3.7 out of 5 (78 votes)Healthiness: 3.7 out of 5 (78 votes)Healthiness: 3.7 out of 5 (78 votes)Healthiness: 3.7 out of 5 (78 votes)Healthiness: 3.7 out of 5 (78 votes)

History Cookbook
Grand Salad  (Tudors)
Wash handsChop 1 onionPeel 3 eggsSeparate yolksSlice yolks thinlyChop whitesPut apple in middlePut lemon on topStick...
Healthiness: (37 votes) Healthiness: 4.1 out of 5 (37 votes)Healthiness: 4.1 out of 5 (37 votes)Healthiness: 4.1 out of 5 (37 votes)Healthiness: 4.1 out of 5 (37 votes)Healthiness: 4.1 out of 5 (37 votes)

History Cookbook
Honey and Mustard Sauce (Dressing)  (Saxons & Vikings)
Mix the mustard if not ready prepared. (You could do it like the Anglo-Saxons and grind the mustard seeds in a pestle and mortar)Add the water, honey, cinnamon and black...
Healthiness: (13 votes) Healthiness: 3.2 out of 5 (13 votes)Healthiness: 3.2 out of 5 (13 votes)Healthiness: 3.2 out of 5 (13 votes)Healthiness: 3.2 out of 5 (13 votes)Healthiness: 3.2 out of 5 (13 votes)

Italian Mozzarella and Tomato Salad
Carefully slice the tomatoes, about 5mm (¼") thick Cut the mozzarella in half and then slice each half into circles, about 5mm (¼")thick Arrange the...
Healthiness: (7 votes) Healthiness: 4 out of 5 (7 votes)Healthiness: 4 out of 5 (7 votes)Healthiness: 4 out of 5 (7 votes)Healthiness: 4 out of 5 (7 votes)Healthiness: 4 out of 5 (7 votes)

Lily Pad Delight
Wash the vegetables Put to one side one cherry tomato and a few leaves of watercress to garnish Chop the vegetables and cheese into roughly equal sized chunks Place...
Healthiness: (6 votes) Healthiness: 4.8 out of 5 (6 votes)Healthiness: 4.8 out of 5 (6 votes)Healthiness: 4.8 out of 5 (6 votes)Healthiness: 4.8 out of 5 (6 votes)Healthiness: 4.8 out of 5 (6 votes)

Mushrooms à la Grecque
Wipe or wash the mushrooms. Leave them whole if they are small, otherwise cut them into halves or quarters In a pan, heat the olive oil then gently fry the mushrooms. Add the garlic...
Healthiness: (14 votes) Healthiness: 3.7 out of 5 (14 votes)Healthiness: 3.7 out of 5 (14 votes)Healthiness: 3.7 out of 5 (14 votes)Healthiness: 3.7 out of 5 (14 votes)Healthiness: 3.7 out of 5 (14 votes)

Pear and Date Salad Starter
Peel and cut the pears in half Sprinkle with a little lemon juice to stop them going too brown Use a sharp spoon to take out the core, then scoop out a little of the flesh...
Healthiness: (7 votes) Healthiness: 3.3 out of 5 (7 votes)Healthiness: 3.3 out of 5 (7 votes)Healthiness: 3.3 out of 5 (7 votes)Healthiness: 3.3 out of 5 (7 votes)Healthiness: 3.3 out of 5 (7 votes)

Pitta Burger
Cut your slice of cheese in half and place each half on a pittaSlice your cucumber into a pattern such as a star, keep the offcutsSlice each grape in halfPlace the...
Healthiness: (3 votes) Healthiness: 2.3 out of 5 (3 votes)Healthiness: 2.3 out of 5 (3 votes)Healthiness: 2.3 out of 5 (3 votes)Healthiness: 2.3 out of 5 (3 votes)Healthiness: 2.3 out of 5 (3 votes)

History Cookbook
Raspberry dressing (Hindberige Seaw)  (Saxons & Vikings)
Put the rasberries and water into a saucepanBring them to the boilTurn heat down and and simmer for approx 20 minsAllow to cool a little and then...
Healthiness: (6 votes) Healthiness: 3.5 out of 5 (6 votes)Healthiness: 3.5 out of 5 (6 votes)Healthiness: 3.5 out of 5 (6 votes)Healthiness: 3.5 out of 5 (6 votes)Healthiness: 3.5 out of 5 (6 votes)

Roast Bone Marrow and Parsley Salad
• Put the bone marrow in an ovenproof frying pan and place in a hot oven. The roasting process should take about 20 minutes depending on the thickness of the bone. You are looking for...
Healthiness: (34 votes) Healthiness: 5 out of 5 (34 votes)Healthiness: 5 out of 5 (34 votes)Healthiness: 5 out of 5 (34 votes)Healthiness: 5 out of 5 (34 votes)Healthiness: 5 out of 5 (34 votes)
Video
Salamagundy, Salamagundi, Salamongundy
Shred the lettuce and lay on a platterCut the meat into thin slices and layer on the lettuceSlice the eggs and cooked onions and layer these onArrange layers of...
Healthiness: (9 votes) Healthiness: 2.8 out of 5 (9 votes)Healthiness: 2.8 out of 5 (9 votes)Healthiness: 2.8 out of 5 (9 votes)Healthiness: 2.8 out of 5 (9 votes)Healthiness: 2.8 out of 5 (9 votes)

History Cookbook
Salamongundy  (Georgians / Regency)
Shred the lettuce and lay on a platterCut the meat into thin slices and layer on the lettuceSlice the eggs and cooked onions and layer these onArrange layers of...
Healthiness: (12 votes) Healthiness: 4.4 out of 5 (12 votes)Healthiness: 4.4 out of 5 (12 votes)Healthiness: 4.4 out of 5 (12 votes)Healthiness: 4.4 out of 5 (12 votes)Healthiness: 4.4 out of 5 (12 votes)

History Cookbook
Salmagundy  (Victorians)
Use a china tea cup as the salad mouldStart by slicing the ingredients finely, these will be layered in to fill the cupPut a thin layer of lettuce, then egg, chicken and...
Healthiness: (27 votes) Healthiness: 3.7 out of 5 (27 votes)Healthiness: 3.7 out of 5 (27 votes)Healthiness: 3.7 out of 5 (27 votes)Healthiness: 3.7 out of 5 (27 votes)Healthiness: 3.7 out of 5 (27 votes)

Sea Pittas
Prepare the ingredients and working areaSlice open both of pitta breads with a knife (ask an adult if you need help)Peel the carrotSlice the carrots into...
Healthiness: (3 votes) Healthiness: 3.7 out of 5 (3 votes)Healthiness: 3.7 out of 5 (3 votes)Healthiness: 3.7 out of 5 (3 votes)Healthiness: 3.7 out of 5 (3 votes)Healthiness: 3.7 out of 5 (3 votes)
This is a 'licence to cook' recipe
Summer Chicken and Pasta Salad
Add the water to saucepan and bring it to the boil Add the pasta and simmer for about 8-10 minutes (check the packet instructions for exact timing)While the pasta is...
Healthiness: (18 votes) Healthiness: 4.2 out of 5 (18 votes)Healthiness: 4.2 out of 5 (18 votes)Healthiness: 4.2 out of 5 (18 votes)Healthiness: 4.2 out of 5 (18 votes)Healthiness: 4.2 out of 5 (18 votes)
This is a 'licence to cook' recipe
Sweet Potato Salad
Rinse the sweet potatoes - if they are very grubby they may need a quick scrub.Put them whole into a pan of cold water, bring to the boil Simmer for 30-35...
Healthiness: (4 votes) Healthiness: 3.8 out of 5 (4 votes)Healthiness: 3.8 out of 5 (4 votes)Healthiness: 3.8 out of 5 (4 votes)Healthiness: 3.8 out of 5 (4 votes)Healthiness: 3.8 out of 5 (4 votes)

White Cabbage Salad
1. Slice the cabbage and the onion as thinly as you can 2. Put everything in a bowl and mix it all together really well 3. That's it! (it is even better if you leave it in the fridge for...
Healthiness: (6 votes) Healthiness: 3 out of 5 (6 votes)Healthiness: 3 out of 5 (6 votes)Healthiness: 3 out of 5 (6 votes)Healthiness: 3 out of 5 (6 votes)Healthiness: 3 out of 5 (6 votes)

yummy salad
First you need to get a grown up because there will be some cutting to do. First cut the tomatoes.After that cut the lovley carrots.Then get fresh lettuce and wash it with...
Healthiness: (2 votes) Healthiness: 5 out of 5 (2 votes)Healthiness: 5 out of 5 (2 votes)Healthiness: 5 out of 5 (2 votes)Healthiness: 5 out of 5 (2 votes)Healthiness: 5 out of 5 (2 votes)


Memy tried Steamed Chocolate Pudding