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Gooey Chocolate Brownies

Submitted by Evi Atkinson
This recipe is in categories Baking, Desserts
About this recipe
Healthiness : (255 votes)
Difficulty:  2 out of 5 difficulty
Preparation Time: 10 minutes
Cooking Time: 40 minutes
Number of servings: 12 greedy/ 18 stingy-its worth making such large portions because these brownies always disappear surprisingly quickly
Serving suggestions: Works well with double cream/chocolate or vanilla ice cream


These are very rich and not the healthiest option, however a little treat now and then is fine!
Ingredients
  • 200g (8oz) Butter (preferably unsalted)
  • 200g (8oz) Plain chocolate
  • 600g (21oz) Caster sugar
  • 30ml (2 tablespoons) Vanilla extract
  • 4 Large eggs
  • 250g (10oz) Plain flour
  • 80g (3oz) Chopped nuts (optional)
  • 50g (2oz)Raisins (optional)
  • 30ml (2 tablespoons) Cocoa powder
  • a pinch of salt
Equipment
  • Weighing Scales
  • Large Mixing Bowl
  • Saucepan
  • Wooden Spoon
  • Baking Tray
  • Greaseproof Paper
  • Skewer
Making and cooking it
Always wash your hands before preparing food Always wash your hands before preparing food.

  1. Line a 20cm x 30cm (8" x 12") tin with baking parchment/greaseproof paper
  2. Preheat the oven to 160°C/310°f/Gas Mark 2/3
  3. Melt the butter and chocolate in a large bowl over a saucepan of simmering water
  4. Stir the sugar, salt and vanilla into the melted chocolate
  5. Make a well and mix in the eggs one at a time
  6. Add flour, cocoa powder, chopped nuts and raisins
  7. Pour the gloopy mixture into the lined tray and place in the oven
  8. Take out after approx. 40 minutes- to check that the brownies have cooked put a skewer through the middle- it should come out clean
Gooey Chocolate Brownies - print view  Gooey Chocolate Brownies - print view

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Comments
There are 12 comments for this recipe.
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Name: Paige 20th February 2019
Tasty looked amazing it was way to chewy
Name: Lilley 28th June 2014
they were yuck!!!!!!!!
Name: Michilin CHief 6th June 2013
they were sticky assssssssss, thanks
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Quiche
Preheat the oven to 200C, Gas 6Roll out the pastry and line the flan dish Bake the pastry case...
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