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Taste of Fulbridge Salad

Submitted by Fulbridge School
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About this recipe
Healthiness : (1 vote)
Preparation Time: 40 Minutes
Cooking Time: No cooking required
Number of servings: 1
Serving suggestions: with rice or baked potatoes

  • 2 Spring onions
  • 2 Radishes
  • 3 cherry tomatoes
  • 1 small carrot
  • 1 boiled egg
  • Bunch grapes (red and green)
  • Handfull lettuce
  • Handfull bean sprouts
  • Handfull sweetcorn
  • Handfull bean mix
  • Knife
  • Peeler
  • Serving Plate
Making and cooking it
Always wash your hands before preparing food Always wash your hands before preparing food.

  1. First collect your equipment and ingredients
  2. Cut your tomatoes in half with a zig zag pattern
  3. Place a food ring in the middle of the plate and fill with sweetcorn and beans
  4. Peel the radishes in a circular movement and place on top of the beans
  5. Next to the tomatoes lay the lettuce on to the plate
  6. Slice boiled egg and position next to the lettuce
  7. Grate the carrot and arrange beside the egg
  8. Chop the bean sprouts and put next to the carrot
  9. Peel the outer skin of the spring oninon and slice down the middle to make them appear like palm trees
  10. Finally arrange grapes in an appropriate position
Taste of Fulbridge Salad - print view  Taste of Fulbridge Salad - print view

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