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Gingered bread

Submitted by Amy Rachel Meeka
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About this recipe
Healthiness : (3 votes)
Preparation Time: Half hour
Cooking Time: One hour
Number of servings: 20
Serving suggestions: In cubes

  • 500g (1lb 2oz)Butter
  • 500g (1lb 2oz) Honey
  • 2¼kg (4lb)) stale bread crumbs
  • 4 x 5ml spoon (teaspoon) ginger
  • 1-2 pepper corns/1 x 5ml spoon (teaspoon) pepper corns/ground pepper corn
  • Ladle
  • Knife
  • Saucepan
  • Baking Tray
Making and cooking it
Always wash your hands before preparing food Always wash your hands before preparing food.

  1. Wash hands
  2. 2 or 3 big ladle spoons of bread
  3. 3 x 5ml spoon (teaspoon) of ginger
  4. Crush pepper and add to ingredients
  5. Melt butter and honey then put together
  6. Once melted stir the honey and butter together
  7. Put the melted butter and honey into the bread crumbs and mix into stiff dough
  8. Line mould with greaseproof paper and put dough into mould and press it
  9. Wrap up mould and leave it somewhere to cool
  10. When set turn out of mould and cut into cubes
Gingered bread - print view  Gingered bread - print view

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Name: Year 6 Becket Primary School, Weston Super Mare 29th March 2012
21% of the class thought it was disgusting, the rest thought it was lovely, and wanted more! We made 2 versions, one dairy free, using vegetable margarine and this was a lot wetter and slimy. The butter one was preferable. This was a good thing to help us learn about the Tudors.
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