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Irish Coddle

Submitted by Tracey McNulty
This recipe is in category Main courses
About this recipe
Healthiness : (11 votes)
Difficulty:  2 out of 5 difficulty
Preparation Time: 15 minutes
Cooking Time: 60 minutes
Number of servings: 4
Serving suggestions: Serve with crusty bread or with a jacket potato.

This is a hearty one pot recipe, cheap and tasty.
  • 1 packet soup
  • 7 potatoes
  • 3 carrots
  • 2 onions
  • 8 sausages
  • 8 rashers
  • vegetable knife
  • chopping board
  • peeler
  • saucepan
Making and cooking it
Always wash your hands before preparing food Always wash your hands before preparing food.

  1. Peel and chop vegetables
  2. Simmer in saucepan for 10 minutes in boiling water
  3. Add sausages and rashers
  4. Simmer for 10 minutes
  5. Add soup
  6. Simmer for 5 minutes and add potatoes
  7. Simmer for 15 minutes
  8. Stir and enjoy!!
Irish Coddle - print view  Irish Coddle - print view

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There are 2 comments for this recipe.
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Name: Samsiah 26th March 2014
Fair play to you for trying to amke a codlde. I take it you're not from Dublin. Ive been making Coddle all my life and follow the recipe that has been handed down for generations. This was was dish that was made in the poorer parts of Dublin, mostly from the innercity area. The authentic recipe is no where near as fancey as yours. Basically what you nee is a load a of carrots sliced, potatoes sliced, couple of onions and good quality pork sausages and rashers or bacon bits. The only herb used is thyme. Also some real Dubs addd in a bit of white pudding for flavouring. Coddle is nevwer made in an oven. Boil all the ingredients in a large pot and simmer for about 40-60mins. Eat with chunks of bread if prefered. Oh and Coddle always tastes better the next day when it has all thickened. can be kept & ate for 3-4 days after cooking. xxx
Name: Maggie 28th October 2011
To think, I was counfsed a minute ago. Now I am not.
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