Cookit Homepage Cookit is published by e2bn

Bread and Butter Pudding

Submitted by year 10/11 Media Group
This recipe is in categories Baking, Desserts
About this recipe
Healthiness : (7 votes)
Difficulty:  2 out of 5 difficulty
Comments: This recipe requires: using the oven, cutting and beating.
Preparation Time: 30mins
Cooking Time: 30minutes
Number of servings: 3 to 4
Serving suggestions: with custard or cream or on its own


Bread and butter pudding was a great way to use up bread that wasn't fresh enough to eat but was still too good to throw away. It is a very cheap dish to make and tasty too.
Ingredients
  • 3 slices of white bread
  • 25g soft margarine
  • 25g sultanas
  • 1 egg
  • 250mls milk
  • 25g sugar
Equipment
  • oven proof dish
  • butter knife
  • board
  • mixing bowl
  • fork
  • measuring jug for milk
  • scales to weigh out
Making and cooking it
Always wash your hands before preparing food Always wash your hands before preparing food.

  1. Put the oven on gas 4 or electric 150c
  2. Remove crusts and spread margarine on each side of the bread
  3. Cut each slice into quarters
  4. Put half of the bread into a dish and add the sultanas and half the sugar
  5. cover with the remaining bread and sprinkle with the rest of the sugar
  6. beat the egg with the milk and pour over the bread. Leave for 15mins
  7. Put into the oven and cook for 30minutes until set and golden brown
Bread and Butter Pudding - print view  Bread and Butter Pudding - print view

If you tried this recipe and liked it, tell us about it
Comments
There are 3 comments for this recipe.
Add a comment

Name: RPocknell 1st November 2013
What can be used as a replacement for egg in this recipe?
Name: Molly 2nd February 2013
this has really helped me and thank you for putting the printing hyperlink so i can print it of!
Name: Stacey 13th April 2012
its nice and easy, a great thing to cook after a sunday roast.
View all comments, or Add a comment

Add a comment
Required fields are bold

If you include your name it will be published next to your comment. You can use a nickname or screen name to remain anonymous. We will keep this information only whilst your comment remains on the website.

We use a third party, AP Johnson trading as Lee-Capelle, to manage, edit and verify your comment. In dealing with comments they may be able to see your account details but they are only allowed to use the information to deal with the content.

If you require more information about how we use your data or require us to remove a contribution you have made please contact: The DPO, E2BN, Unit 1, Saltmore Farm, New Inn Road, Hinxworth, SG7 5EZ






Quiche
Preheat the oven to 200C, Gas 6Roll out the pastry and line the flan dish Bake the pastry case...
More calendar recipes
© 2009 E2BN Privacy policy | E2BN Essex County Council Cookit
E2B® and E2BN® are registered trade marks and trading names of East of England Broadband Network (Company Registration No. 04649057)