Bread and Butter Pudding

Healthiness : (5 votes)

Difficulty:  
Comments: This recipe requires: using the oven, cutting and beating.
Preparation Time: 30mins
Cooking Time: 30minutes
Number of servings: 3 to 4
Serving suggestions: with custard or cream or on its own


Bread and butter pudding was a great way to use up bread that wasn't fresh enough to eat but was still too good to throw away. It is a very cheap dish to make and tasty too.

• 3 slices of white bread
• 25g soft margarine
• 25g sultanas
• 1 egg
• 250mls milk
• 25g sugar

• oven proof dish
• butter knife
• board
• mixing bowl
• fork
• measuring jug for milk
• scales to weigh out

Always wash your hands before preparing food.

1. Put the oven on gas 4 or electric 150c
2. Remove crusts and spread margarine on each side of the bread
3. Cut each slice into quarters
4. Put half of the bread into a dish and add the sultanas and half the sugar
5. cover with the remaining bread and sprinkle with the rest of the sugar
6. beat the egg with the milk and pour over the bread. Leave for 15mins
7. Put into the oven and cook for 30minutes until set and golden brown

There are 3 comments for this recipe.
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Name: RPocknell	1st November 2013
What can be used as a replacement for egg in this recipe?

Name: Molly	2nd February 2013
this has really helped me and thank you for putting the printing hyperlink so i can print it of!

Name: Stacey	13th April 2012
its nice and easy, a great thing to cook after a sunday roast.

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