Cookit Homepage Cookit is published by e2bn

Red Nose Day cakes

This recipe is in categories Baking, Desserts, Party food, Picnic
About this recipe
Healthiness : (118 votes)
Difficulty:  2 out of 5 difficulty
Comments: For speed and easiness, this can be mixed in a mixer whilst you are putting out the cake cases.
Preparation Time: 15 mins
Cooking Time: 18-20 mins
Number of servings: 12-14
Serving suggestions: Sell them for money for Red Nose Day
This is a vegetarian recipe


Ingredients

Cake

  • 125g (5oz) Self raising flour
  • 125g (5oz) Soft magarine(room temperature)
  • 125g (5oz) Caster sugar
  • 2 Eggs (room temperature)
  • 5ml (1 teaspoon) Vanilla essence

Icing

  • Ready made white icing
  • Ready made coloured icing tubes
Equipment
  • Weighing Scales
  • Small Cake Cases
  • Wooden Spoon
  • Mixing Bowl
  • Wire Tray
Making and cooking it
Always wash your hands before preparing food Always wash your hands before preparing food.

  1. Put oven on to 180°C/350°f/Gas Mark 4
  2. Weigh ingredients and put into bowl with vanilla essence
  3. Break eggs and put into same bowl
  4. Beat all together very well until smooth and creamy
  5. Put out small cake cases
  6. Half fill each case with mixture
  7. Cook for 18- 20 mins
  8. Cool completely on wire tray
  9. Ice cakes with white icing
  10. Pipe faces on with ready made coloured icing tubes
Red Nose Day cakes - print view  Red Nose Day cakes - print view

If you tried this recipe and liked it, tell us about it
Comments
There are 7 comments for this recipe.
Add a comment

Name: Andre 9th May 2017
This is a really god thing to do if you are bored and they turned out really tasty, the taste and texture is outstanding and awesome. I do really recommend this recipe.
Name: Inferno 24th March 2017
really good.
Name: Rania 31st December 2015
I tried this at home and it came out amazing the cupcakes came out very fluffy and the texture was amazing and outstanding.The best part for me was cracking the eggs and icing them,even though I ruined one of them as I iced it messily and very weird.
I recommend this to all people who love to bake cupcakes or even icing!
View all comments, or Add a comment

Add a comment
Required fields are bold

If you include your name it will be published next to your comment. You can use a nickname or screen name to remain anonymous. We will keep this information only whilst your comment remains on the website.

We use a third party, AP Johnson trading as Lee-Capelle, to manage, edit and verify your comment. In dealing with comments they may be able to see your account details but they are only allowed to use the information to deal with the content.

If you require more information about how we use your data or require us to remove a contribution you have made please contact: The DPO, E2BN, Unit 1, Saltmore Farm, New Inn Road, Hinxworth, SG7 5EZ






Barbequed Sweet Potatoes
Scrub the sweet potatoes and brush with a little of the oil Wrap each sweet potato in a sheet of...
More calendar recipes
© 2009 E2BN Privacy statement | See some other E2BN websites | Terms and Conditions E2BN Essex County Council Cookit
E2B® and E2BN® are registered trade marks and trading names of East of England Broadband Network (Company Registration No. 04649057)