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Red Nose Day cakes

This recipe is in categories Baking, Desserts, Party food, Picnic
About this recipe
Healthiness : (196 votes)
Difficulty:  2 out of 5 difficulty
Comments: For speed and easiness, this can be mixed in a mixer whilst you are putting out the cake cases.
Preparation Time: 15 mins
Cooking Time: 18-20 mins
Number of servings: 12-14
Serving suggestions: Sell them for money for Red Nose Day
This is a vegetarian recipe


Ingredients

Cake

  • 125g (5oz) Self raising flour
  • 125g (5oz) Soft magarine(room temperature)
  • 125g (5oz) Caster sugar
  • 2 Eggs (room temperature)
  • 5ml (1 teaspoon) Vanilla essence

Icing

  • Ready made white icing
  • Ready made coloured icing tubes
Equipment
  • Weighing Scales
  • Small Cake Cases
  • Wooden Spoon
  • Mixing Bowl
  • Wire Tray
Making and cooking it
Always wash your hands before preparing food Always wash your hands before preparing food.

  1. Put oven on to 180°C/350°f/Gas Mark 4
  2. Weigh ingredients and put into bowl with vanilla essence
  3. Break eggs and put into same bowl
  4. Beat all together very well until smooth and creamy
  5. Put out small cake cases
  6. Half fill each case with mixture
  7. Cook for 18- 20 mins
  8. Cool completely on wire tray
  9. Ice cakes with white icing
  10. Pipe faces on with ready made coloured icing tubes
Red Nose Day cakes - print view  Red Nose Day cakes - print view

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Comments
There are 7 comments for this recipe.
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Name: Andre 9th May 2017
This is a really god thing to do if you are bored and they turned out really tasty, the taste and texture is outstanding and awesome. I do really recommend this recipe.
Name: Inferno 24th March 2017
really good.
Name: Rania 31st December 2015
I tried this at home and it came out amazing the cupcakes came out very fluffy and the texture was amazing and outstanding.The best part for me was cracking the eggs and icing them,even though I ruined one of them as I iced it messily and very weird.
I recommend this to all people who love to bake cupcakes or even icing!
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