Red Nose Day cakes
About this recipe
Healthiness : (7 votes)
Difficulty: 
Comments: For speed and easiness, this can be mixed in a mixer whilst you are putting out the cake cases.
Preparation Time: 15 mins
Cooking Time: 18-20 mins
Number of servings: 12-14
Serving suggestions: Sell them for money for Red Nose Day
This is a vegetarian recipe
Comments: For speed and easiness, this can be mixed in a mixer whilst you are putting out the cake cases.
Preparation Time: 15 mins
Cooking Time: 18-20 mins
Number of servings: 12-14
Serving suggestions: Sell them for money for Red Nose Day
This is a vegetarian recipe
Ingredients
Cake
- 125g (5oz) Self raising flour
- 125g (5oz) Soft magarine(room temperature)
- 125g (5oz) Caster sugar
- 2 Eggs (room temperature)
- 5ml (1 teaspoon) Vanilla essence
Icing
- Ready made white icing
- Ready made coloured icing tubes
Equipment
- Weighing Scales
- Small Cake Cases
- Wooden Spoon
- Mixing Bowl
- Wire Tray
Making and cooking it
Always wash your hands before preparing food. - Put oven on to 180°C/350°f/Gas Mark 4
- Weigh ingredients and put into bowl with vanilla essence
- Break eggs and put into same bowl
- Beat all together very well until smooth and creamy
- Put out small cake cases
- Half fill each case with mixture
- Cook for 18- 20 mins
- Cool completely on wire tray
- Ice cakes with white icing
- Pipe faces on with ready made coloured icing tubes
Red Nose Day cakes - print view
If you tried this recipe and liked it, tell us about it
| Required fields are bold
|
Clean 5 or 6 jam jars very carefully and dry themPut all the dried fruit into a large mixing...
