Plum Sauce
This recipe is in category Desserts
About this recipe
Healthiness : (2 votes)
Difficulty: 
Comments: Use a sharp knife with care. Keep your fingers away from the blade.
Preparation Time: 5 minutes
Cooking Time: 15 - 20 mins
Number of servings: This makes about 1 cereal bowl full of sauce.
Serving suggestions: Serve spooned over pancakes or mixed into yoghurt.
This is a vegetarian recipe
This is a very simple sauce. It's slightly sharp taste works well with pancakes, ice cream, mixed into plain yoghurt and even with swedish meatballs.
Comments: Use a sharp knife with care. Keep your fingers away from the blade.
Preparation Time: 5 minutes
Cooking Time: 15 - 20 mins
Number of servings: This makes about 1 cereal bowl full of sauce.
Serving suggestions: Serve spooned over pancakes or mixed into yoghurt.
This is a vegetarian recipe
This is a very simple sauce. It's slightly sharp taste works well with pancakes, ice cream, mixed into plain yoghurt and even with swedish meatballs.
Ingredients
- 4-5 ripe plums
- 1-2 10ml spoon (dessertspoons) sugar
Equipment
- Knife
- Chopping Board
- Bowl
- Dessert Spoon
- Pan
- Wooden Spoon
Making and cooking it
Always wash your hands before preparing food. - Chop the plums into small pieces, removing any stalks or stones
- Put the plums and sugar into the pan. Warm on a low heat until the sugar has disolved then simmer until the fruit is soft. There will be less liquid in the pan (it will have reduced)
- Allow to cool a little and then taste, as you may need to add a little more sugar if the plums are very sharp. Serve warm or cold
- This keeps well covered in the fridge for a few days
Plum Sauce - print view
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