Cookit Homepage Cookit is published by e2bn

Hubble Bubble Chowder

This recipe is in categories Healthy eating, Party food, Snacks, Soups and Sauces
About this recipe
Healthiness : (15 votes)
Comments: Take care not to splash the soup when you transfer it to the food processor, it will be hot
Preparation Time: 15 minutes
Cooking Time: 40 minutes
Number of servings: 4-6


A tasty and healthy Halloween dish.
Ingredients
  • 15ml (1 tablespoon) olive oil
  • 1 red onion, peeled and finely chopped
  • 1 garlic clove, peeled and crushed
  • 650g ( 1lb 10oz) frozen petits pois
  • 750ml (1¼ pints) vegetable stock
  • 5ml (1 teaspoon) dried mixed herbs
  • 6 rashers streaky bacon
  • pinch of salt and pepper
  • 15ml (1 tablespoon) butter, optional
Healthier version
Leave out the butter.
Equipment
  • Measuring Jug
  • Weighing Scales
  • Tablespoon
  • Teaspoon
  • Saucepan
  • Wooden Spatula
  • Food Processor
  • Wooden Spoon
Making and cooking it
Always wash your hands before preparing food Always wash your hands before preparing food.

  1. Heat the oil in a saucepan. Cook the onion over a medium heat for 5-6 minutes until softened
  2. Add the garlic and cook for a further minute
  3. Stir in three quarters of the petits pois, then pour in the stock and add the mixed herbs
  4. Bring to the boil and simmer for 10-12 minutes
  5. Meanwhile, grill the bacon until crisp
  6. Allow the soup to cool for a few minutes, then transfer carefully to a food processor and mix until smooth
  7. Return the soup to the pan and add the remaining petits pois
  8. Bring to the boil and simmer for 2 minutes or until the petits pois are tender
  9. Season to taste, and then stir in the butter (if using)
  10. Break the bacon into pieces and add a quarter of it to the soup
  11. Pour into bowls and scatter the remaining bacon over the top
Hubble Bubble Chowder - print view  Hubble Bubble Chowder - print view

If you tried this recipe and liked it, tell us about it
Add a comment
Required fields are bold

If you include your name it will be published next to your comment. You can use a nickname or screen name to remain anonymous. We will keep this information only whilst your comment remains on the website.

We use a third party, AP Johnson trading as Lee-Capelle, to manage, edit and verify your comment. In dealing with comments they may be able to see your account details but they are only allowed to use the information to deal with the content.

If you require more information about how we use your data or require us to remove a contribution you have made please contact: The DPO, E2BN, Unit 1, Saltmore Farm, New Inn Road, Hinxworth, SG7 5EZ






Easy Summer Pudding
Wash all the fruit gently.  Gently heat the fruit, sugar and 45ml (3 tablespoons) water in a...
More calendar recipes
© 2009 E2BN Privacy policy | E2BN Essex County Council Cookit
E2B® and E2BN® are registered trade marks and trading names of East of England Broadband Network (Company Registration No. 04649057)