Burns Night Crannachan
This recipe is in categories Desserts, Party food
About this recipe
Healthiness : (19 votes)
Difficulty: 
Comments:
Preparation Time: 15 minutes + 1 hour to cool in the fridge
Cooking Time: No cooking required
Number of servings: 4
This is a vegetarian recipe
Comments:
Preparation Time: 15 minutes + 1 hour to cool in the fridge
Cooking Time: No cooking required
Number of servings: 4
This is a vegetarian recipe
A simple Burns Night recipe. Robert Burns was a famous 18th century Scottish poet. Each year, on 25th January, Scots all over the world celebrate his birthday.
The celebrations can vary from a huge dinner with music, speeches and lots of food to a quiet night of poetry reading.
Ingredients
- 25g (1oz) of pinhead or coarse oatmeal
- 250g (10oz) of fresh raspberries
- 300ml (½ pint) double cream
- 1x 15ml spoon (tablespoon) honey
- extra raspberries and honey for garnishing
Equipment
- Cup
- Tablespoon
- Frying Pan
- Wooden Spatula
- Glass Bowls
Making and cooking it
Always wash your hands before preparing food. - Toast the oatmeal in a frying pan on a high heat until lightly brown
- Blend the raspberries in a liquidiser until smooth
- Whisk the cream to a soft consistency
- Mix in the oatmeal and honey
- Fold in the raspberries
- Serve in glass bowls and decorate with honey and fresh raspberries
Burns Night Crannachan - print view
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Place the barley and water into a pan, cover and boil for 30 minutesStrain the liquid into a large...
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