Cookit Homepage Cookit is published by e2bn

Burns Night Crannachan

This recipe is in categories Desserts, Party food
About this recipe
Healthiness : (29 votes)
Difficulty:  2 out of 5 difficulty
Comments:

 


Preparation Time: 15 minutes + 1 hour to cool in the fridge
Cooking Time: No cooking required
Number of servings: 4
This is a vegetarian recipe


A simple Burns Night recipe. Robert Burns was a famous 18th century Scottish poet. Each year, on 25th January, Scots all over the world celebrate his birthday.

The celebrations can vary from a huge dinner with music, speeches and lots of food to a quiet night of poetry reading.

Ingredients
  • 25g (1oz) of pinhead or coarse oatmeal
  • 250g (10oz) of fresh raspberries
  • 300ml (½ pint) double cream
  • 1x 15ml spoon (tablespoon) honey
  • extra raspberries and honey for garnishing
Equipment
  • Cup
  • Tablespoon
  • Frying Pan
  • Wooden Spatula
  • Glass Bowls
Making and cooking it
Always wash your hands before preparing food Always wash your hands before preparing food.

  1. Toast the oatmeal in a frying pan on a high heat until lightly brown
  2. Blend the raspberries in a liquidiser until smooth
  3. Whisk the cream to a soft consistency 
  4. Mix in the oatmeal and honey
  5. Fold in the raspberries
  6. Serve in glass bowls and decorate with honey and fresh raspberries
Burns Night Crannachan - print view  Burns Night Crannachan - print view

If you tried this recipe and liked it, tell us about it
Add a comment
Required fields are bold

If you include your name it will be published next to your comment. You can use a nickname or screen name to remain anonymous. We will keep this information only whilst your comment remains on the website.

We use a third party, AP Johnson trading as Lee-Capelle, to manage, edit and verify your comment. In dealing with comments they may be able to see your account details but they are only allowed to use the information to deal with the content.

If you require more information about how we use your data or require us to remove a contribution you have made please contact: The DPO, E2BN, Unit 1, Saltmore Farm, New Inn Road, Hinxworth, SG7 5EZ






Rosemary and Parmesan Mini Muffins
Preheat the oven to 200°C / Gas Mark 6 / Fan 180°CStrip the rosemary sprig of all its...
More calendar recipes
© 2009 E2BN Privacy policy | E2BN Essex County Council Cookit
E2B® and E2BN® are registered trade marks and trading names of East of England Broadband Network (Company Registration No. 04649057)