Cookit Homepage Cookit is published by e2bn

Canoodle Soup

Submitted by
This recipe is in category Soups and Sauces
About this recipe
Healthiness : (78 votes)
Preparation Time: 5 minutes
Cooking Time: 20-25 minutes
Number of servings: 3-4 people
Serving suggestions: Server with low fat natural yoghurt and garlic bread
This is a vegetarian recipe


This is Alice's soup, one of the soups made by pupils for the Spaldwick Community Primary School Soup Competition.
Ingredients
  • 4 carrots - peeled and chopped quite small
  • 1 onion
  • 1 x 15ml spoon (tablespoon) rapeseed oil
  • 1 heaped teaspoon lazy ginger
  • 900ml (1½ pints) of vegetable stock
  • Pinch of cayenne pepper
  • 1 block dried medium egg noodles
Equipment
  • Saucepan
  • Knife

Making and cooking it
Always wash your hands before preparing food Always wash your hands before preparing food.

  1. Heat oil and fry onion until gold
  2. Add carrots and ginger and sizzle
  3. Add 1 pint of stock and cayenne pepper
  4. Put the lid on and simmer for 10 minutes
  5. Add the rest of the stock and noodles and simmer for 6 minutes or unitl the noodles are soft
Canoodle Soup - print view  Canoodle Soup - print view

If you tried this recipe and liked it, tell us about it
Comments
There is 1 comment for this recipe.
Add a comment

Name: Karinthia 13th January 2012
Alakazaam-information found, problem solved, thanks!
View all comments, or Add a comment

Add a comment
Required fields are bold

If you include your name it will be published next to your comment. You can use a nickname or screen name to remain anonymous. We will keep this information only whilst your comment remains on the website.

We use a third party, AP Johnson trading as Lee-Capelle, to manage, edit and verify your comment. In dealing with comments they may be able to see your account details but they are only allowed to use the information to deal with the content.

If you require more information about how we use your data or require us to remove a contribution you have made please contact: The DPO, E2BN, Unit 1, Saltmore Farm, New Inn Road, Hinxworth, SG7 5EZ






Shavuot Cheese Blintzes
Combine eggs, water (or water and milk), salt and flour in that order Heat a small amount of oil in...
More calendar recipes
© 2009 E2BN Privacy policy | E2BN Essex County Council Cookit
E2B® and E2BN® are registered trade marks and trading names of East of England Broadband Network (Company Registration No. 04649057)