Canoodle Soup

Healthiness : (10 votes)

Preparation Time: 5 minutes
Cooking Time: 20-25 minutes
Number of servings: 3-4 people
Serving suggestions: Server with low fat natural yoghurt and garlic bread
This is a vegetarian recipe


This is Alice's soup, one of the soups made by pupils for the Spaldwick Community Primary School Soup Competition.

• 4 carrots - peeled and chopped quite small
• 1 onion
• 1 x 15ml spoon (tablespoon) rapeseed oil
• 1 heaped teaspoon lazy ginger
• 900ml (1½ pints) of vegetable stock
• Pinch of cayenne pepper
• 1 block dried medium egg noodles

• Saucepan
• Knife

Always wash your hands before preparing food.

1. Heat oil and fry onion until gold
2. Add carrots and ginger and sizzle
3. Add 1 pint of stock and cayenne pepper
4. Put the lid on and simmer for 10 minutes
5. Add the rest of the stock and noodles and simmer for 6 minutes or unitl the noodles are soft

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Name: Karinthia	13th January 2012
Alakazaam-information found, problem solved, thanks!

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