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Sea Pittas

Submitted by SLH
This recipe is in categories Healthy eating, Party food, Picnic, Salads, Snacks, Vegetarian
About this recipe
Healthiness : (5 votes)
Difficulty:  3 out of 5 difficulty
Preparation Time: 20 minutes
Cooking Time: No cooking required
Number of servings: 2
Serving suggestions: On a plate


Ingredients
  • 2 pitta breads
  • 10 seedless grapes
  • 1 carrot
  • 2 cucumber slices
  • 2 red pepper slices
  • 15ml (1 tablespoon) cream cheese
  • 4 leaves lettuce
Equipment
  • Knife
  • Peeler
  • Plate
Making and cooking it
Always wash your hands before preparing food Always wash your hands before preparing food.

  1. Prepare the ingredients and working area
  2. Slice open both of pitta breads with a knife (ask an adult if you need help)
  3. Peel the carrot
  4. Slice the carrots into batons
  5. Spread cream cheese onto the cucumber slices
  6. Make sure all the cucumber slice is covered in cream cheese (see picture 6)
  7. Insert cucumber and carrot into the first pitta bread as shown in picture 7
  8. Use the cream cheese to make eyes on top of the pitta bread
  9. Slice the grapes in half
  10. Use the lettuce to make hair using the cream cheese as a "glue"
  11. Spread cream cheese inside second pitta bread
  12. Use carrots and pepper to make fish fins
  13. Use the grapes to decorate the plate
  14. You have your finished product
Sea Pittas - print view  Sea Pittas - print view

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