Sea Pittas
Submitted by SLH
About this recipe
Healthiness : (5 votes)
Difficulty: 
Preparation Time: 20 minutes
Cooking Time: No cooking required
Number of servings: 2
Serving suggestions: On a plate

Preparation Time: 20 minutes
Cooking Time: No cooking required
Number of servings: 2
Serving suggestions: On a plate
Ingredients
- 2 pitta breads
- 10 seedless grapes
- 1 carrot
- 2 cucumber slices
- 2 red pepper slices
- 15ml (1 tablespoon) cream cheese
- 4 leaves lettuce
Equipment
- Knife
- Peeler
- Plate
Making and cooking it

- Prepare the ingredients and working area
- Slice open both of pitta breads with a knife (ask an adult if you need help)
- Peel the carrot
- Slice the carrots into batons
- Spread cream cheese onto the cucumber slices
- Make sure all the cucumber slice is covered in cream cheese (see picture 6)
- Insert cucumber and carrot into the first pitta bread as shown in picture 7
- Use the cream cheese to make eyes on top of the pitta bread
- Slice the grapes in half
- Use the lettuce to make hair using the cream cheese as a "glue"
- Spread cream cheese inside second pitta bread
- Use carrots and pepper to make fish fins
- Use the grapes to decorate the plate
- You have your finished product

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