Winter Vegetable Soup
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This recipe is in category Soups and Sauces
About this recipe
Healthiness : (13 votes)
Difficulty: 
Preparation Time: 5-10 minutes
Cooking Time: 30 minutes
Number of servings: 3-4
This is a vegetarian recipe
This is Izzy's soup, one of the soups made by pupils for the Spaldwick Community Primary School Soup Competition.

Preparation Time: 5-10 minutes
Cooking Time: 30 minutes
Number of servings: 3-4
This is a vegetarian recipe
This is Izzy's soup, one of the soups made by pupils for the Spaldwick Community Primary School Soup Competition.
Ingredients
- 3 large potatoes
- 6 large carrots
- 100g (4oz) of mushrooms
- 3 onions
- 1 vegetable stock cube
- 900ml (1½ pints) of water or more to taste
Equipment
- Knife
- Saucepan
- Wooden Spoon
- Blender
Making and cooking it

- Peel and chop all the vegetables as needed and put in a pan
- Cover with cold water
- Add a vegetable stock cube
- Bring up to the boil and simmer for 20-30 minutes
- Use a blender to puree the mixture
- Serve with black pepper to taste

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Name: Hazratali | 31st January 2013 |
nice recipe i have tryed at home |
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