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Winter Vegetable Soup

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This recipe is in category Soups and Sauces
About this recipe
Healthiness : (12 votes)
Difficulty:  2 out of 5 difficulty
Preparation Time: 5-10 minutes
Cooking Time: 30 minutes
Number of servings: 3-4
This is a vegetarian recipe


This is Izzy's soup, one of the soups made by pupils for the Spaldwick Community Primary School Soup Competition.
Ingredients
  • 3 large potatoes
  • 6 large carrots
  • 100g (4oz) of mushrooms
  • 3 onions
  • 1 vegetable stock cube
  • 900ml (1½ pints) of water or more to taste
Equipment
  • Knife
  • Saucepan
  • Wooden Spoon
  • Blender
Making and cooking it
Always wash your hands before preparing food Always wash your hands before preparing food.

  1. Peel and chop all the vegetables as needed and put in a pan
  2. Cover with cold water
  3. Add a vegetable stock cube
  4. Bring up to the boil and simmer for 20-30 minutes
  5. Use a blender to puree the mixture
  6. Serve with black pepper to taste
Winter Vegetable Soup - print view  Winter Vegetable Soup - print view

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Comments
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Name: Hazratali 31st January 2013
nice recipe
i have tryed at home
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