Winter Vegetable Soup

Healthiness : (9 votes)

Difficulty:  
Preparation Time: 5-10 minutes
Cooking Time: 30 minutes
Number of servings: 3-4
This is a vegetarian recipe


This is Izzy's soup, one of the soups made by pupils for the Spaldwick Community Primary School Soup Competition.

• 3 large potatoes
• 6 large carrots
• 100g (4oz) of mushrooms
• 3 onions
• 1 vegetable stock cube
• 900ml (1½ pints) of water or more to taste

• Knife
• Saucepan
• Wooden Spoon
• Blender

Always wash your hands before preparing food.

1. Peel and chop all the vegetables as needed and put in a pan
2. Cover with cold water
3. Add a vegetable stock cube
4. Bring up to the boil and simmer for 20-30 minutes
5. Use a blender to puree the mixture
6. Serve with black pepper to taste

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Name: Hazratali	31st January 2013
nice recipe i have tryed at home

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