Tomato Surprise Soup
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This recipe is in category Soups and Sauces
About this recipe
Healthiness : (13 votes)
Preparation Time: 5 minutes
Cooking Time: Total 25-30 minutes
Number of servings: 3-4
This is a vegetarian recipe
Cooking Time: Total 25-30 minutes
Number of servings: 3-4
This is a vegetarian recipe
This is Chloe's soup, one of the soups made by pupils for the Spaldwick Community Primary School Soup Competition.
Ingredients
- 1 can of chopped tomatoes
- 1 onion freely chopped
- 1 x 15ml spoon (tablespoon) of rapeseed oil
- 900ml (1½ pints) of vegetable stock
- 120ml (½ cup) dry white wine
- 2 x 15ml spoon (tablespoon) tomato putee
- pinch shredded basil
- basil leaves (few)
- double cream
- 125g (5oz) macaroni
- handful of brussel sprouts
Equipment
- Knife
- Wooden Spoon
- Saucepan
Making and cooking it

- Heat the oil and fry the onion until soft but not brown
- Stir in the tomatoes and the stock
- Add the white wine and tomato puree
- Cook for 10 minutes stiring occasionally
- Add the shredded basil
- Add the macaroni and boil for 5 minutes
- Add the brussel sprouts for 5 minutes
- Take off the heat
- Serve into bowls
- Put a splash of cream in each bowl
- Add the basil leaves

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Name: Heather | 12th October 2009 |
this has to be the best soup i have ever tasted i recomend this to every one. |
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