Cookit Homepage Cookit is published by e2bn

Lilly's Leek and Potato Soup

Submitted by
This recipe is in category Soups and Sauces
About this recipe
Healthiness : (5 votes)
Preparation Time: 10 minutes
Cooking Time: 30 minutes
Number of servings: 2-3
This is a vegetarian recipe


This is Lilly's soup, one of the soups made by pupils for the Spaldwick Community Primary School Soup Competition.

Ingredients
  • 100g (4oz) of sliced leeks
  • 1 x 15ml spoon (tablespoon) of olive oil
  • 400g (14oz) of boiled potatoes (could be left overs)
  • 1ltr (1¾ pints) of chicken stock

Garnish

  • croutons
  • grated cheese
  • black pepper
  • dried mixed herbs



Equipment
  • Knife
  • Wooden Spoon
  • Saucepan
  • Blander
Making and cooking it
Always wash your hands before preparing food Always wash your hands before preparing food.

  1. Cook the leeks for 15 minutes in the olive oil until soft
  2. Add the boiled potatoes and chicken stock and simmer for 15 minutes
  3. Blend until smooth

    Top tip: Garnish the soup in a bowl with toasted croutons and grated cheese leave it to warm

    Top tip: Add salt and pepper and if you want to, add mixed herbs
Lilly's Leek and Potato Soup - print view  Lilly's Leek and Potato Soup - print view

If you tried this recipe and liked it, tell us about it
Add a comment
Required fields are bold

If you include your name it will be published next to your comment. You can use a nickname or screen name to remain anonymous. We will keep this information only whilst your comment remains on the website.

We use a third party, AP Johnson trading as Lee-Capelle, to manage, edit and verify your comment. In dealing with comments they may be able to see your account details but they are only allowed to use the information to deal with the content.

If you require more information about how we use your data or require us to remove a contribution you have made please contact: The DPO, E2BN, Unit 1, Saltmore Farm, New Inn Road, Hinxworth, SG7 5EZ






Quiche
Preheat the oven to 200C, Gas 6Roll out the pastry and line the flan dish Bake the pastry case...
More calendar recipes
© 2009 E2BN Privacy policy | E2BN Essex County Council Cookit
E2B® and E2BN® are registered trade marks and trading names of East of England Broadband Network (Company Registration No. 04649057)