Cookit Homepage Cookit is published by e2bn

Butternut Squash Soup

Submitted by
This recipe is in category Soups and Sauces
About this recipe
Healthiness : (6 votes)
Preparation Time: 10 minutes
Cooking Time: 50 minutes
Number of servings: 4


This is Tim's soup, one of the soups made by pupils for the Spaldwick Community Primary School Soup Competition.

Ingredients
  • 1 butternut squash
  • 1 cloves of garlic
  • 25g (1 oz) butter
  • 2 vegetable stock cubes
  • 900ml (1½ pints) of water
  • 600ml (1 pint) of milk
  • 1 pinch of nutmeg
Equipment
  • Knife
  • Saucepan
Making and cooking it
Always wash your hands before preparing food Always wash your hands before preparing food.

  1. Cut the butternut squash in half, clean out and discard the seeds
  2. Peel and cut into cubes
  3. Finely slice the garlic
  4. Put the garlic, squash and butter into a saucepan and cook for 20 minutes
  5. Add the vegetable stock cubes, water, milk and nutmeg to the saucepan and simmer for 30 minutes
Butternut Squash Soup - print view  Butternut Squash Soup - print view

If you tried this recipe and liked it, tell us about it
Required fields are bold

If you include your name it will be published next to your comment. You can use a nickname or screen name to remain anonymous. We will keep this information only whilst your comment remains on the website.

We use a third party, AP Johnson trading as Lee-Capelle, to manage, edit and verify your comment. In dealing with comments they may be able to see your account details but they are only allowed to use the information to deal with the content.

If you require more information about how we use your data or require us to remove a contribution you have made please contact: The DPO, E2BN, Unit 1, Saltmore Farm, New Inn Road, Hinxworth, SG7 5EZ






Barbequed Sweet Potatoes
Scrub the sweet potatoes and brush with a little of the oil Wrap each sweet potato in a sheet of...