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Mock Fish Cakes

This recipe is in categories World War 2, Picnic, Snacks,
About this recipe:
Difficulty: not rated
Preparation Time: 20 min
Cooking Time: 10 min
Number of servings: 6 servings

This recipe was submitted by Fergus Martin, Chef at the Robinson Centre, Wyboston Lakes.


Making and cooking it
  1. Mix all the ingredients together and beat up well
  2. Make the mixture into little flat cakes
  3. Fry or bake until golden brown
  4. Serve with salad