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Yeoman's Pudding

This recipe is in categories Tudors, Desserts,
About this recipe:
Difficulty: not rated
Comments: A fairly simple dish but care needs to be taken not to fry too quickly, use a medium heat or the strips will burn.
Preparation Time: 5 minutes
Cooking Time: 5-10 minutes
Number of servings: Makes 10-15 fingers.
Serving suggestions: Serve hot.
This is a vegetarian recipe

Bread was a staple of the diet of both rich and poor people. This dish is fairly plain and would have been eaten by village yeomen or farmers. It would have been a treat for the very poor.

Ingredients

Making and cooking it
  1. Cut the bread into small chunks
  2. Beat the eggs, honey and nutmeg together
  3. Add a little milk and beat
  4. Melt the fat or butter in a pan
  5. Dip the bread into the egg and milk mixture and place in the pan
  6. Pour the rest of the mixture over the bread in the pan  
  7. Allow to fry gently until the mixture sets