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Lemon Syllabub

This recipe is in categories Georgians / Regency, Desserts,
About this recipe:
Difficulty: not rated
Preparation Time: 30-35 minutes, 30 minutes for soaking the lemon in the apple juice
Cooking Time: None
Number of servings: 4 small glasses
Serving suggestions: Serve chilled

This is a light, fresh dish. It contains mostly cream and is a non-alcoholic version of a syllabub. You could make it healthier by using low fat yoghurt as well as cream or just have it occasionally as a treat.


Making and cooking it
  1. Grate half the peel of the lemon and squeeze the juice
  2. Place the apple juice, grated peel, lemon juice and sugar in bowl and soak for 30 minutes
  3. Whip the cream until semi-stiff, add apple mixture gradually
  4. Wash, remove the stalks from the strawberries and cut them into large pieces
  5. Put the strawberries into the bottom of the glasses and spoon on the whipped cream
  6. Chill in the fridge. Serve the same day