print this recipe Print this recipe   save to disk Save to disk   Full version with graphics

Dry Potato and Pea Curry

This recipe is in categories Postwar / Modern, Picnic, Snacks, Vegetarian,
About this recipe:
Difficulty: 2
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Number of servings: serves 4
Serving suggestions: Eat with chapatis, as a filling for toasted sandwiches, or fill pitta-pockets and enjoy with yoghurt
This is a vegetarian recipe

This vegetarian curry is delicious hot or cold and keeps well in an air tight container in the fridge.

Ingredients

Making and cooking it