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Mincemeat - Comments

Comments

Name: David 13th March 2016
why do I need to use a orange and lemon? I use lots of ground wild plums in mine ( for taste and pectin) and dried cranberries.What does the lemon and orange do that I need to use it? I also use ground deer neck meat and beef suet.

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Traditional Scottish Shortbread
Pre-heat the oven to 160°C/310°f/Gas Mark 2 Place all the ingredients in a large bowl and...