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Salmon Cakes - Comments


Name: Karimah Bint Dawoud 7th May 2012
great site thank you, ref to viking salmon cakes, if you soaked the oats in water at least a few hours before they would be more gluey and hold the fish cake together better.......i am the author of "heavenly bites, the best in muslim home cooking", number 1 amazon halal cook book

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Lemon and Barley Water
Place the barley and water into a pan, cover and boil for 30 minutesStrain the liquid into a large...